CANADIAN MOLASSES COOKIES

Canadian Molasses Cookies image

This recipe comes from Prince Edward Island and contains no butter.

Provided by Manny

Categories Desserts Cookies Molasses Cookie Recipes

Time 1h25m

Yield 60

Number Of Ingredients 8

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Ingredients

1 cup dark molasses
¾ cup packed brown sugar
1 teaspoon cider vinegar
2 ⅓ cups all-purpose flour
1 ½ teaspoons ground ginger
2 teaspoons baking soda
1 egg
½ teaspoon salt

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, stir together the molasses, brown sugar, vinegar, and egg. Sift together the flour, baking soda, ginger and salt; add to molasses mixture. Mix until well blended. Spoon the dough by teaspoonfuls onto cookie sheets, about 2 inches apart.
Bake until edges are golden, 12 to 15 minutes. Let cool on pans for 5 minutes before removing.

Nutrition Facts : Calories 45.4 calories, Carbohydrate 10.5 g, Cholesterol 3.1 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.6 g, Sodium 65.4 mg, Sugar 5.7 g

*** Explore more Canadian Molasses Cookies Recipes »

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Hamdan Mughal

mughal_hamdan72@yahoo.com

I've tried a lot of molasses cookie recipes, but this one is my favorite. The cookies are soft and chewy, with a perfect balance of spices. I highly recommend this recipe!

POPPY Cupcake Saunders

poppy-c32@yahoo.com

I made these cookies for a bake sale and they were a huge hit! Everyone loved them. They're so soft and chewy, and the molasses flavor is perfect.

Shakil Ahmed

s_a21@aol.com

These cookies are a great way to use up leftover molasses. They're also really easy to make and they taste delicious!

Isabella Holzhueter

isabellah@yahoo.com

I've never been a big fan of molasses cookies, but these ones changed my mind! They're so soft and chewy, and the molasses flavor is subtle but delicious. I'll definitely be making them again.

Michelle Miller

m_michelle@aol.com

These cookies are a classic for a reason! They're soft, chewy, and have the perfect amount of sweetness. I love that they're also really easy to make.

kaira Williams Abraham

kaira-w@aol.com

I made these cookies for my family and they loved them! They're so soft and chewy, and the molasses flavor is perfect. I'll definitely be making them again.

Roxen Hak

r-hak64@hotmail.fr

These cookies are so easy to make and they taste delicious! I love the chewy texture and the molasses flavor.

Lucky Mbet

lucky@hotmail.com

I've tried a lot of molasses cookie recipes, but this one is my favorite. The cookies are soft and chewy, with a perfect balance of spices. I highly recommend this recipe!

Sham sher Ali

sham.s74@yahoo.com

I made these cookies for a bake sale and they were a huge hit! Everyone loved them. They're so soft and chewy, and the molasses flavor is perfect.

Sherneen Welsh

welsh_sherneen@hotmail.fr

These cookies are a great way to use up leftover molasses. They're also really easy to make and they taste delicious!

Kamran Fiyaz

fiyaz.kamran79@gmail.com

I've never been a big fan of molasses cookies, but these ones changed my mind! They're so soft and chewy, and the molasses flavor is subtle but delicious. I'll definitely be making them again.

Abdulraheem chachar

chachar_a7@gmail.com

These cookies are a classic for a reason! They're soft, chewy, and have the perfect amount of sweetness. I love that they're also really easy to make.

Jahidur Rahman

jahidur_r@yahoo.com

I made these cookies for my family and they loved them! They're so soft and chewy, and the molasses flavor is perfect. I'll definitely be making them again.

Iftakharul Islam

islam.i89@aol.com

These cookies are so easy to make and they taste delicious! I love the chewy texture and the molasses flavor.

James Hindley

hindley35@gmail.com

I've tried a lot of molasses cookie recipes, but this one is by far the best. The cookies are soft and chewy, with a perfect balance of spices. I highly recommend this recipe!