CANADIAN - MAPLE SYRUP GLAZE FOR FISH & MEAT
Posted for ZWT 4! If you're looking for sweetness, but with extra richness and flavor, try adding maple syrup to your recipes. This maple syrup glaze is a great addition to meat or fish - especially good on ham and salmon. It is also fantastic drizzled over vegetables before roasting them! Recipe comes from Sweet Maple: Life, Lore and Recipes from the Sugarbush by James M. Lawrence
Provided by Um Safia
Categories Canadian
Time 2m
Yield 1/2 cup of glaze
Number Of Ingredients 6
Steps:
- Whisk ingredients together.
- Cover salmon, halibut or ham steaks with glaze, reserving some for serving.
- Refrigerate for 1-6 hours.
- Bake, fry or barbecue as usual. Brush remaining glaze on before serving.
Nutrition Facts : Calories 483.1, Fat 2.3, SaturatedFat 0.2, Sodium 5340.4, Carbohydrate 118, Fiber 2.7, Sugar 97.7, Protein 3.4
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Jovia Nanswa
jovia_nanswa98@hotmail.comThis glaze is a keeper! It's so easy to make and it tastes delicious. I've already used it on several dishes and it's always a hit.
Alyas Laghmani
a.laghmani@hotmail.co.ukI love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and flavorful glaze.
F Fudge
f@gmail.comThis glaze is amazing! It's the perfect way to add flavor to any dish. I'll definitely be using it again.
Joseph Agbessi
agbessijoseph78@gmail.comI'm so glad I found this recipe. It's a new favorite in my household. Thanks for sharing!
Yousof majed
ymajed2@gmail.comThis glaze is a must-try for any home cook. It's easy to make, delicious, and versatile. You won't be disappointed.
Nakato JULIE
jn@yahoo.comI've never had a glaze like this before. It's so unique and delicious. I can't wait to try it on other dishes.
Shinchu Verma
shinchuverma@yahoo.comThis glaze is so easy to make, but it tastes like it came from a fancy restaurant. I'm definitely making it again.
Roger Hinds
rhinds97@gmail.comI love the combination of sweet and savory in this glaze. It's the perfect balance of flavors.
hafiz ali
alih0@gmail.comThis glaze is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Tej Kumar Basnet
tbasnet@gmail.comI'm always looking for new and exciting ways to cook fish. This glaze is a game-changer. It's so easy to make and it adds so much flavor.
Muhammad Sheryar
s_muhammad@yahoo.comThis glaze is so versatile. I've used it on chicken, fish, pork, and even vegetables. It's always a hit.
Fahim Foisal
foisal.fahim3@yahoo.comI love the way this glaze caramelizes on the food. It gives it a beautiful golden brown color and a delicious crispy texture.
Tisa Gray
g.tisa9@hotmail.frThis glaze is perfect for a weeknight meal. It's quick and easy to make, and it always turns out great.
richard cooper
c-richard84@gmail.comI've never been a fan of maple syrup, but this glaze changed my mind. It's so flavorful and versatile.
Sharjeel Ahmad Sharjeel
sharjeel.s83@gmail.comI love that this glaze is made with all-natural ingredients. It's healthy and delicious, which is a win-win in my book.
Simone A
a.simone47@yahoo.comThis is the best glaze I've ever tasted. It's so easy to make and it really elevates the flavor of any dish.
Rofikul Rofikul islam
rofikul-r23@yahoo.comI'm not a big fan of fish, but this glaze made it so good that I ate two servings! It's definitely a keeper.
Aliyah Noffsinger
aliyah-noffsinger@gmail.comI made this glaze for a dinner party and it was a huge success. Everyone raved about how delicious the food was.
Annette Appau
appau-a@hotmail.comThe combination of maple syrup, Dijon mustard, and herbs is perfect. It's sweet, tangy, and savory all at the same time.
Ahmad UMAR AHMAD
ahmad_u52@yahoo.comThis glaze is absolutely delicious! It's easy to make and adds a wonderful flavor to fish and meat. I've used it on salmon, chicken, and pork, and it's been a hit every time.