CANADIAN - MAPLE SYRUP GLAZE FOR FISH & MEAT
Posted for ZWT 4! If you're looking for sweetness, but with extra richness and flavor, try adding maple syrup to your recipes. This maple syrup glaze is a great addition to meat or fish - especially good on ham and salmon. It is also fantastic drizzled over vegetables before roasting them! Recipe comes from Sweet Maple: Life, Lore and Recipes from the Sugarbush by James M. Lawrence
Provided by Um Safia
Categories Canadian
Time 2m
Yield 1/2 cup of glaze
Number Of Ingredients 6
Steps:
- Whisk ingredients together.
- Cover salmon, halibut or ham steaks with glaze, reserving some for serving.
- Refrigerate for 1-6 hours.
- Bake, fry or barbecue as usual. Brush remaining glaze on before serving.
Nutrition Facts : Calories 483.1, Fat 2.3, SaturatedFat 0.2, Sodium 5340.4, Carbohydrate 118, Fiber 2.7, Sugar 97.7, Protein 3.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jovia Nanswa
[email protected]This glaze is a keeper! It's so easy to make and it tastes delicious. I've already used it on several dishes and it's always a hit.
Alyas Laghmani
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and flavorful glaze.
F Fudge
[email protected]This glaze is amazing! It's the perfect way to add flavor to any dish. I'll definitely be using it again.
Joseph Agbessi
[email protected]I'm so glad I found this recipe. It's a new favorite in my household. Thanks for sharing!
Yousof majed
[email protected]This glaze is a must-try for any home cook. It's easy to make, delicious, and versatile. You won't be disappointed.
Nakato JULIE
[email protected]I've never had a glaze like this before. It's so unique and delicious. I can't wait to try it on other dishes.
Shinchu Verma
[email protected]This glaze is so easy to make, but it tastes like it came from a fancy restaurant. I'm definitely making it again.
Roger Hinds
[email protected]I love the combination of sweet and savory in this glaze. It's the perfect balance of flavors.
hafiz ali
[email protected]This glaze is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Tej Kumar Basnet
[email protected]I'm always looking for new and exciting ways to cook fish. This glaze is a game-changer. It's so easy to make and it adds so much flavor.
Muhammad Sheryar
[email protected]This glaze is so versatile. I've used it on chicken, fish, pork, and even vegetables. It's always a hit.
Fahim Foisal
[email protected]I love the way this glaze caramelizes on the food. It gives it a beautiful golden brown color and a delicious crispy texture.
Tisa Gray
[email protected]This glaze is perfect for a weeknight meal. It's quick and easy to make, and it always turns out great.
richard cooper
[email protected]I've never been a fan of maple syrup, but this glaze changed my mind. It's so flavorful and versatile.
Sharjeel Ahmad Sharjeel
[email protected]I love that this glaze is made with all-natural ingredients. It's healthy and delicious, which is a win-win in my book.
Simone A
[email protected]This is the best glaze I've ever tasted. It's so easy to make and it really elevates the flavor of any dish.
Rofikul Rofikul islam
[email protected]I'm not a big fan of fish, but this glaze made it so good that I ate two servings! It's definitely a keeper.
Aliyah Noffsinger
[email protected]I made this glaze for a dinner party and it was a huge success. Everyone raved about how delicious the food was.
Annette Appau
[email protected]The combination of maple syrup, Dijon mustard, and herbs is perfect. It's sweet, tangy, and savory all at the same time.
Ahmad UMAR AHMAD
[email protected]This glaze is absolutely delicious! It's easy to make and adds a wonderful flavor to fish and meat. I've used it on salmon, chicken, and pork, and it's been a hit every time.