Make and share this Canadian Date Squares recipe from Food.com.
Provided by PCrocker
Categories Bar Cookie
Time 40m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Combine dates, 1 TBSP brown sugar, and water in small saucepan.
- Bring to a boil, reduce heat, and cook, stirring often, until dates are soft enough to be mashed with a fork.
- Set aside.
- In mixer bowl, blend flour, baking soda, and salt.
- Cut in butter until mixture resembles coarse crumbs.
- Stir in brown sugar and oats.
- Do not over mix.
- Mixture should stay crumbly.
- Press half of crumb mixture over bottom of lightly buttered 8x8-inch pan to form bottom crust.
- Gently spread date filling over bottom crust.
- Sprinkle remaining oat mixture over date filling.
- Lightly pat with palm of hand to even out.
- Bake for 25 minutes at 350 degrees.
- Cool completely and cut into squares.
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shery sweety
[email protected]These date squares are so good! I love the combination of the sweet dates and the crunchy walnuts.
Leonard Smith
[email protected]I've made these date squares several times and they are always a hit. They are so easy to make and taste delicious. I love that I can make them ahead of time and freeze them.
Tutu Abiy
[email protected]These date squares are the perfect treat for any occasion. They are easy to make and always a crowd-pleaser.
Nelli kk Mwenda
[email protected]I'm not a big fan of dates, but these date squares were really good. The crust was flaky and the filling was gooey and sweet. I will definitely be making these again.
Rakib Khan R k
[email protected]I made these date squares for my family and they loved them. They are so easy to make and taste delicious.
Suhumaya Jordan
[email protected]These date squares are the perfect treat for a party or potluck. They are always a hit!
Lilly Barnett
[email protected]These date squares are so good! I love the combination of the sweet dates and the crunchy walnuts.
bjbjq jbjb
[email protected]I've made these date squares several times and they are always a hit. They are so easy to make and taste delicious. I love that I can make them ahead of time and freeze them.
Idrees Khaskheli
[email protected]I'm not usually a fan of date squares, but these were really good. The crust was flaky and the filling was gooey and sweet. I will definitely be making these again.
Tebogo Mokoana
[email protected]These date squares are the perfect treat for any occasion. They are easy to make and always a crowd-pleaser.
Sabbu Khan
[email protected]I made these date squares for a party and they were a huge hit! Everyone loved them. The dates and walnuts are a perfect combination.
Siphathisiwe Mpala
[email protected]These date squares are so good! The crust is flaky and the filling is gooey and sweet. I will definitely be making these again.
Alwande Mkhize
[email protected]I've made these date squares several times and they are always a hit. They are so easy to make and taste delicious. I love that I can make them ahead of time and freeze them.
lahoriya
[email protected]These date squares are the perfect treat for any occasion. They are easy to make and always a crowd-pleaser.
tcalvin sithole
[email protected]I made these date squares for a bake sale and they were a huge hit! Everyone loved them. I will definitely be making these again.
Joiya Moat
[email protected]These date squares were easy to make and turned out great! I used a gluten-free flour blend and they still came out perfect. I will definitely be making these again.
Habib Ali
[email protected]I'm not usually a fan of date squares, but these were really good. The crust was flaky and the filling was gooey and sweet. I will definitely be making these again.
Ramji Mandal
[email protected]These date squares are so good! The texture is perfect and the flavor is amazing. I will definitely be making these again.
Ohab Rohoman
[email protected]I made these date squares for a party and they were a huge success! Everyone loved them. The dates and walnuts are a perfect combination.
R1 tv star channel
[email protected]These date squares were a hit! They are so easy to make and taste delicious. I will definitely be making them again.