CANADIAN CORNBREAD
This bread was first baked in Canada around the year 1780; it has been handed down from generation to generation.
Provided by Shirl J 831
Categories Breads
Time 45m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Beat together until light; 1 egg and 2 tbsp sugar; 3 tbsp melted butter; 2/3 cup milk.
- Stir in flour, cornmeal and salt.
- Beat some more and add 3 tbsp baking powder.
- Put in greased tins and bake 30 minutes in 350 oven.
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Ogbeide Miracle
[email protected]This cornbread is a bit too dry for my taste. I think I'll add some extra butter next time.
Kamikazi Goatz
[email protected]I'm not a huge fan of cornbread, but this recipe is pretty good. It's moist and flavorful.
Donna Hagopian
[email protected]This cornbread is so easy to make and it tastes delicious. I will definitely be making it again.
Memphis Maidens
[email protected]I made this cornbread for my family and they loved it! It's a great recipe.
Chaman Khatun
[email protected]I followed the recipe exactly and the cornbread turned out perfect. Thanks for sharing!
Shawn
[email protected]5 stars! This cornbread is a keeper.
Kalme Mulat
[email protected]This is the best cornbread I've ever had! I will definitely be making it again.
Reggie Delane
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. It's so delicious and easy to make.
Tyreese Morrison
[email protected]This cornbread was a hit at my last potluck! Everyone loved the unique flavor and texture.
Irfan Laghari555
[email protected]I've tried many cornbread recipes over the years, but this one is definitely my favorite. It's moist and flavorful, with a perfect crust.
Edson Reality
[email protected]This cornbread is a delicious and easy-to-make side dish that is perfect for any occasion. I especially love the addition of corn kernels, which give it a sweet and crunchy texture.