CANADIAN CHEESE SOUP FROM HUDSON'S
This is an old recipe from J. L. Hudson's Department Store in Detroit, which was opened in 1911. In 1963 they closed the shop because the downtown area had become less than safe and they simply could not attract customers.
Provided by Connie C.
Categories Chowders
Time 36m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 14
Steps:
- Melt the butter in a large saucepan; add onion, celery and carrot. Cook gently stirring often (about 10 minutes) until vegetables soften. In a small dish, mix flour, corn starch, paprika and baking soda together. Add to vegetables and cook stirring constantly for 1 minute. Slowly add milk and broth and whisk til smooth. Heat to a simmer; cover and cook gently stirring often (about 10 minutes) til carrots are tender. Remove from heat; add cheese SLOWLY and stir til smooth. Add Bitters, salt and pepper to taste and stir til incorporated. Serve hot with a sprinkling of parsley.
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MD Maharave Sarder
[email protected]This soup was a bit too thick for my taste. I think I would add more milk next time.
Bukass Meisuna
[email protected]I'm not sure what I did wrong, but my soup turned out grainy. I think I might have overcooked the roux.
Techno Blade
[email protected]This soup is so versatile. You can add different toppings, such as bacon, croutons, or green onions, to change up the flavor.
Kenneth Philip
[email protected]I love that this soup is made with real cheddar cheese. It gives it such a rich and flavorful taste.
dhaval Pandya
[email protected]This soup is the perfect comfort food. It's cheesy, creamy, and so satisfying.
AkrimBaloch AkrimBaloch
[email protected]I'm a bit of a cheese snob, but I have to say that this soup is amazing. The cheese is melted to perfection and the flavor is out of this world.
Sheldon Cloete
[email protected]This soup is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just a casual weeknight dinner.
ROSSANNA GRANT
[email protected]I love the combination of sharp cheddar and mozzarella cheeses in this soup. It gives it a really rich and decadent flavor.
Aameer khan
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Technical World NP
[email protected]I'm not a big fan of cheese soup, but this recipe changed my mind. It's so creamy and flavorful, and the addition of bacon and green onions gives it a nice savory touch.
Abdi Ibrahim
[email protected]This soup is so easy to make and it's absolutely delicious. I love that I can use ingredients that I already have on hand.
Lauren Oyenarte
[email protected]I made this soup for a party and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
Abdul Nor
[email protected]This Hudson's Canadian Cheese Soup was a hit with my family! They loved the creamy, cheesy texture and the flavorful broth. I will definitely be making this again.