CANADIAN CHEESE SOUP
This is my copy of Jim's Cheese soup.
Provided by Beverley Williams
Categories Other Soups
Time 55m
Number Of Ingredients 10
Steps:
- 1. In a large pot, bring the broth to a boil.
- 2. Add celery, carrot and onion. Simmer 25 minutes until veggies are soft but not mushy.
- 3. Meanwhile, melt butter in a skillet over low heat. Add flour and stir constantly with wire whisk, until smooth and free of limps. Cook this roux 8 to 10 minutes, still over low heat, whisking constantly to prevent scorching.
- 4. Turn the heat down under the broth to medium-low. Add the roux to the broth. Continue to whisk until smooth and thick about 5 minutes.
- 5. Slowly add Cheez Whiz and grated cheeses. Continue cooking until cheese is melted, whisking occasionally.
- 6. Heat milk in microwave until warm. Add to soup slowly. Whisk until smooth. You can add more milk if needed for desired consistency.
- 7. Serve with toasted croutons or crackers. Refrigerate leftovers.
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Obaapanin Cantona
[email protected]Meh.
Dilshaad Up
[email protected]This soup was okay. It wasn't bad, but it wasn't great either. The soup was a little too thick for my taste and the flavor was a bit bland. I probably won't make this soup again.
Lawal Oyindamola
[email protected]This soup was bland and boring. It lacked flavor and the texture was unappetizing. I will not be making this soup again.
Ritah Kobusinge
[email protected]This soup was a hit with my family! The soup was cheesy, creamy, and flavorful. I loved the addition of the bacon and green onions. They really took the soup to the next level.
Kadjatu Jalloh
[email protected]This soup was so easy to make and it turned out perfect! The soup was cheesy and creamy, and the flavor was amazing. I will definitely be making this soup again.
rita pruitt
[email protected]This soup was delicious! The cheese was melted and gooey, and the soup was creamy and flavorful. I loved the addition of the potatoes and carrots. They gave the soup a nice texture.
Uthom Risi
[email protected]This soup was easy to make and it turned out great! The soup was cheesy and flavorful. I loved the combination of cheeses. I will definitely be making this soup again.
Aya Farroukh
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper and it helped a bit. I also added some chopped green onions and that helped to brighten up the flavor.
Ayomide Adewole
[email protected]This soup was delicious! I loved the cheesy, creamy flavor. I also liked the addition of the bacon. It gave the soup a nice smoky flavor.
Aniq Mumtaz
[email protected]This was the best cheese soup I've ever had! The soup was so creamy and flavorful. I loved the combination of cheeses. I also liked the addition of the potatoes and carrots. They gave the soup a nice texture.
Prkxjxmn
[email protected]This soup was just okay. It wasn't bad, but it wasn't great either. The soup was a little too thick for my taste and the flavor was a bit bland. I probably won't make this soup again.
tajamul official
[email protected]This soup was a disappointment. It was bland and lacked flavor. I followed the recipe exactly, but the soup just didn't come together. I won't be making this soup again.
Karen Bookman
[email protected]This soup is amazing! It's so cheesy and flavorful. I love the addition of the bacon and green onions. They really take the soup to the next level. I will definitely be making this soup again.
Tilak Baniya
[email protected]I'm not a huge fan of cheese soup, but this recipe changed my mind. The soup was so creamy and flavorful. I loved the combination of cheeses. I will definitely be making this soup again.
Jennifer Igbu
[email protected]This was the easiest soup I've ever made! I just threw all the ingredients in my slow cooker and let it cook. The soup turned out perfectly. It was cheesy, creamy, and so delicious. I will definitely be making this soup again.
Kevin Otieno
[email protected]I've made this soup a few times now and it's always a hit. My family loves it! The soup is so creamy and flavorful. I especially like the addition of the sharp cheddar cheese. It gives the soup a nice tang.
Rekha Tarafder
[email protected]This Canadian cheese soup is the perfect comfort food for a cold winter day. It's cheesy, creamy, and packed with flavor. I love that it's so easy to make, too. I just threw everything in my slow cooker and let it cook all day. Dinner was ready when