CANADIAN BUTTER TARTS
Make and share this Canadian Butter Tarts recipe from Food.com.
Provided by Sarah_Jayne
Categories < 60 Mins
Time 35m
Yield 18-20 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven 375.
- Roll out the pastry on a lightly floured surface so it's slightly thinner than straight from the pack.
- Then cut out 18-20 rounds with a 3 inch fluted cutter, re-rolling the trimmings.
- Use the rounds to line two deep 12-hole tart tins (not muffin tins). If you only have a regular-sized, 12-hole tart tin you will be able to make a few more slightly shallower tarts.
- Beat the eggs in a large bowl and combine with the rest of the ingredients except the walnuts.
- Tip this mixture into a pan and stir continuously for 3-4 minutes until the butter melts, and the mixture bubbles and starts to thicken. It should be thick enough to coat the back of a wooden spoon. Don't overcook, and be sure to stir all the time as the mixture can easily burn.
- Remove from the heat and stir in the nuts.
- Spoon the filling into the unbaked tart shells so it's level with the pastry.
- Bake for 15-18 minutes until set and pale golden.
- Leave in the tin to cool for a few minutes before lifting out on to a wire rack.
- Serve warm or cold.
Nutrition Facts : Calories 197.1, Fat 11, SaturatedFat 3.5, Cholesterol 30.8, Sodium 125.8, Carbohydrate 23.1, Fiber 1.1, Sugar 12.8, Protein 2.5
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Anuwar Huaen
[email protected]These butter tarts are a must-try!
Jake Tony
[email protected]I can't wait to make these butter tarts again.
Cameron Noe
[email protected]These butter tarts are the perfect comfort food.
Melvin Zamani
[email protected]I'm so impressed with how these butter tarts turned out. They're even better than I expected.
Sonu Mehmi
[email protected]These butter tarts are the perfect dessert for any occasion.
Tiger Park
[email protected]I've never made butter tarts before, but this recipe made it so easy. They turned out perfect!
Failed Islam
[email protected]I love the simplicity of this recipe. It's so easy to follow.
Greg Drake
[email protected]These butter tarts are the perfect way to end a meal.
Dan Laplain
[email protected]I'm so glad I found this recipe. These butter tarts are amazing!
Jarred Young
[email protected]I made these butter tarts for my family and they loved them. My kids said they were the best butter tarts they've ever had.
Dee Breaux
[email protected]These butter tarts are so addictive! I can't stop eating them.
Broken TV
[email protected]I've tried many different butter tart recipes, but this one is by far the best. The filling is the perfect consistency and the crust is flaky and delicious.
M Nadir
[email protected]I love that these butter tarts are made with real butter. It makes them so flavorful.
Delly Cancel
[email protected]These butter tarts are the perfect dessert for a cold winter day. They're warm and comforting.
Shamera Allison
[email protected]I made these butter tarts for a bake sale and they sold out in minutes! Everyone loved them.
Sk Shanto Gaming
[email protected]These butter tarts are delicious! The filling is creamy and the crust is flaky. I will definitely be making these again.
Bilal Bilal
[email protected]I've made these butter tarts several times now and they always turn out perfectly. They're the perfect dessert for any occasion.
Raja Nafees
[email protected]These butter tarts are so easy to make and they taste amazing! I love that I can use ingredients that I already have on hand.
Sjdb Bdid
[email protected]I made these butter tarts for a party and they were a huge hit! Everyone loved them. The only thing I would change is to add a little more sugar to the filling.
Siddi Siddik
[email protected]These butter tarts are the best I've ever had! The filling is creamy and flavorful, and the crust is perfectly flaky. I will definitely be making these again.