CANADIAN BACON STRATA
Stratas make a perfect breakfast/brunch item when you have houseguests because they can be assembled the night before and then popped in the oven the next morning. Serve with a mixed fresh fruit salad and mimosas if you like!Lowfat cheese and milk can be used if you like. Originally from the food section of the Houston Chronicle.Cook time does not include refrigeration time.
Provided by Leslie in Texas
Categories Breakfast
Time 1h55m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Spray a shallow 2-quart baking dish ( oval or square)with cooking spray; set aside.
- In dish, alternately arrange, cut side down, muffin pieces and Canadian bacon.
- Sprinkle with cheeses and set aside.
- In a large bowl, whisk together the eggs, milk, mustard, 1/2 t. salt, a pinch of pepper, and hot sauce until well combined.
- Pour over muffins and bacon.
- Cover tightly with plastic wrap and refrigerate at least two hours.
- *Refrigerating overnight will give you an especially custardy consistancy.
- Preheat oven to 350 degrees.
- Place baking dish on a rimmed baking sheet;remove plastic wrap.
- Bake until puffed and set in the center( a paring knife inserted in the center will come out clean) for about 1 hour and 30 minutes.
- Tent loosely with foil if strata starts to brown too quickly.
- Let stand 10 minutes before cutting and serving.
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Boahen Gilbert
[email protected]I'm saving this recipe for my next brunch party. It looks amazing!
None your busines Got it
[email protected]This strata was perfect for a weekend brunch. It was easy to make and it was so delicious.
Md Neven
[email protected]I would definitely make this strata again. It was easy to make and it was a big hit with my family.
Sumit Mans
[email protected]This strata was a great way to use up leftover bread. It was also a nice change from the usual French toast.
Shannon Tracy
[email protected]I found this recipe to be a bit bland. I think it needed more seasoning.
Rinelda Sefefe
[email protected]This strata was a bit too eggy for my taste. I think I would have liked it better if I had used less eggs.
Samjhana Thapa
[email protected]I'm not a big fan of Canadian bacon, but I decided to try this recipe anyway. I'm so glad I did! The strata was amazing. The flavors were perfect and it was so easy to make.
BLACK AND WHITE
[email protected]This was a delicious and easy strata. I made it for a potluck and it was a hit! Everyone loved it.
pdpapc apcpdp
[email protected]I followed the recipe exactly and it turned out great! The strata was fluffy and flavorful. I served it with a side of fruit and it was a perfect breakfast.
CH STAR Alone Mousk
[email protected]This strata was a great way to use up leftover Canadian bacon. It was also a nice change from the usual breakfast casserole. I will definitely be making this again.
linda wyatt
[email protected]My family loved this Canadian bacon strata! It was so easy to make and it turned out perfectly. The flavors were amazing and it was a huge hit at our brunch party.