CANADIAN BACON OMELET
A tasty omelet that we have enjoyed in our house. Make sure that you use a skillet that can be used on the stove top as well as the oven, as the omelet finishes up in the oven.
Provided by Sassy in da South
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine eggs and 1/3 cup of the cheese.
- Melt butter in a skillet.
- Add potato, bell pepper, onion, bacon and garlic then saute 5 minutes.
- Stir in egg mixture and spread evenly in bottom of skillet.
- Cook over medium heat for 5 minutes or until almost set.
- Place skillet in preheated 450 degree oven for 5 minutes.
- Sprinkle with remaining cheese then bake until cheese melts.
- Cut into wedges and serve with a dollop of sour cream.
Nutrition Facts : Calories 267, Fat 17.3, SaturatedFat 9.3, Cholesterol 245.2, Sodium 219.9, Carbohydrate 15.3, Fiber 2.2, Sugar 3.4, Protein 13.2
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Christina Poloko
[email protected]I'm not sure about this recipe. It seems like it would be too greasy.
Chad Decker
[email protected]I'm definitely going to try this recipe. It looks delicious!
Ajayitoyin Temitope
[email protected]This recipe is great! I've made it several times and it's always a hit. Thanks for sharing!
sadat khan
[email protected]I'm not sure what I did wrong, but my omelet turned out really dry.
nabeel mailk
[email protected]The cheese didn't melt all the way through, but the rest of the omelet was good.
zeyda hawkins
[email protected]This omelet was a bit bland for my taste. I think I'll try adding some more seasoning next time.
Darlington Chinasa
[email protected]The instructions were clear and easy to follow. I'm not the best cook, but I was able to make this omelet without any problems.
Raja Sss
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. I love that it's so versatile - you can add whatever fillings you like.
MP40 gaming Nepali
[email protected]Delicious! I added a bit of diced tomato and green pepper to the omelet and it was even better. My husband loved it too.
akkas khan
[email protected]So easy and quick to make. I used a non-stick skillet and didn't have any problems with sticking. The omelet was cooked evenly and the bacon was nice and crispy. Will definitely be making this again.
Mack Menthion
[email protected]This Canadian bacon omelet was an absolute delight! The combination of crispy bacon, fluffy eggs, and gooey cheese was perfection. I followed the recipe exactly and it turned out perfectly. Definitely a new favorite breakfast recipe.