This makes a good game day snack or a light lunch served with fruit or a salad but my favorite way to serve is for breakfast, it's full of flavor.
Provided by Brenda Washnock
Categories Savory Breads
Time 30m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees. Prepare a baking sheet with aluminum foil. Slice Bread into about 1 inch sections without slicing through the bottom, keep that intact.
- 2. Melt butter and combine all ingredients except for the cheese and bacon.
- 3. Cut swiss cheese and canadian bacon into halves.
- 4. Using a pastry brush, brush melted butter mixture onto/or into both sides of sliced bread sections. Insert 1 piece of swiss cheese and 1 piece of bacon in each groove. Any leftover butter mixture can be brushed on the top of the bread.
- 5. Place loaf onto prepared baking sheet and bake at 350 degrees for 20 minutes or until cheese is melted and somewhat bubbly.
- 6. When removed from the oven you may pull it apart or finish slicing through to the bottom of the bread on a cutting board.
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Shayan Jan
[email protected]This bread is a great way to use up leftover Canadian bacon and Swiss cheese.
Binod Kumar
[email protected]I love the flavor of this bread. The Canadian bacon and Swiss cheese are a perfect match.
Shahmeer Sial
[email protected]This bread is perfect for a quick and easy breakfast or lunch. It's also great for parties and potlucks.
Sishir Sheikh
[email protected]I would definitely make this bread again. It was a big hit with my family and friends.
Cynthia Setliff
[email protected]I followed the recipe exactly and the bread turned out great! It was a little time-consuming, but it was worth it.
Abiola Ajibola
[email protected]This bread was a little too dry for my taste.
mitu sorkar
[email protected]I've made this bread several times now and it's always a winner. The bread is soft and fluffy, and the Canadian bacon and Swiss cheese are a delicious combination.
Jay Stephens
[email protected]This bread is so easy to make and it always turns out perfect. I love the combination of Canadian bacon and Swiss cheese.
Alyssa Houston
[email protected]I made this bread for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Yesenia Avila
[email protected]This recipe was a hit with my family! The bread was fluffy and flavorful, and the Canadian bacon and Swiss cheese were a perfect combination. I will definitely be making this again.