CANADIAN BACON AND POTATO QUICHE
Welcome this tasty quiche morning, noon or night served with fruit or tossed greens.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. Bake about 8 minutes or until light golden brown.
- Layer potatoes, asparagus, bacon and cheese in partially baked crust. Beat eggs, milk, marjoram and salt until well blended. Pour over mixture in pie plate.
- Bake 45 to 50 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before cutting.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abir Monir
[email protected]This quiche was a disappointment. The crust was soggy and the filling was bland. I won't be making this again.
Demo vidieo
[email protected]I love quiche and this recipe is one of my favorites. It's easy to make and always turns out delicious. The Canadian bacon and potato filling is creamy and flavorful, and the crust is flaky and buttery.
Anne Kabanyoro
[email protected]This quiche was delicious! The Canadian bacon and potato filling was flavorful and the crust was flaky and golden brown. I will definitely be making this again.
Fernando Palomo Moreno
[email protected]The quiche was good, but I found the crust to be a bit too thick. I think I would use a store-bought crust next time.
Jad Hloubi
[email protected]This quiche was a bit bland for my taste. I think I would add some more spices to the filling next time. Otherwise, it was a good recipe.
Imran Imran dogar
[email protected]I'm not a big fan of quiche, but this recipe changed my mind. The Canadian bacon and potato filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this again.
faizan Quraeshi
[email protected]This quiche was easy to make and turned out delicious. The Canadian bacon and potato filling was flavorful and the eggs were cooked perfectly. I served it with a side salad and it was a perfect meal.
Brunelle Kasongo
[email protected]I love quiche and this recipe did not disappoint. The Canadian bacon and potato filling was creamy and flavorful. The crust was flaky and golden brown. I will definitely be making this again.
Kelani Elliott
[email protected]The quiche turned out great! I used a pre-made pie crust to save time and it worked perfectly. The Canadian bacon and potato filling was flavorful and the eggs were cooked just right.
I'M SOJIB GAMING YT
[email protected]This quiche was a hit with my family! It was easy to make and the Canadian bacon and potato filling was delicious. I will definitely be making this again.