CAMPIELLO'S BALSAMIC GLAZED BEEF SHORT RIBS
Steps:
- Generously salt & pepper meat, heat olive oil in a large pan to nearly smoking & add ribs. Turn heat down slightly & carefully brown meat on both sides (avoid scorching). Remove meat & place in a pan large enough to hold meat & vegetables. After the ribs are cooked, deglaze pan w/ white wine & reduce, scraping brown bits (if pan is too dark or scorched, skip this step). Pour deglazing liquid in braising pan w/ ribs. Cover ribs w/ chopped vegetables & herbs. Sprinkle a little more salt over ribs & mirepoix. Cover tightly w/ foil. Place in 350 F oven & bake for 3 hours until meat is fork tender. Start checking ribs after 2 hours, make sure you haven't lost too much liquid, if so add chick stock so it doesn't dry out. Remove & cool. Strain liquid, discard vegetables; skim fat & reserved braising liquid. Glaze While ribs are cooking, begin making glaze. In a large sauce pan, over med-high heat, melt butter. When it begins to foam add sugar & spread out over entire pan surface, then place garlic cut side down on top of sugar, add rosemary. Cook until sugar begins to caramelize, about 10-12 min. Once garlic & sugar have browned nicely add balsalmic vinegar, increase heat & reduce by 80% (the fumes will be a little much). After viegar has reduced add chicken stock, reduce by 1/2; then add veal or beef stock, reduce by 70% or until sauce is starting to tighten up a bit. To Finish In a large sauce pan, add ribs, 1 ladle of reserved braising liquid, 2 ladles of reduced glaze, 2 sprigs of rosemary; & reduced liquid around ribs until nicely glazed. Check for seasoning. Optional: swirl a couple of tablespoons of unsalted butter to add richness.
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Dreykhan Te Atua
[email protected]I don't recommend this recipe. The short ribs were dry and the glaze was bland.
Ogbaino Blessing
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler short rib recipes in the future.
Catchcruise TV
[email protected]I wasn't a big fan of the balsamic glaze, but the short ribs were cooked well.
Mhamed Sfar
[email protected]The short ribs were a bit tough, but the glaze was delicious.
Sonjoy Roy
[email protected]I would definitely recommend this recipe to anyone who loves short ribs.
Peace Sedzro
[email protected]I've tried other balsamic glazed short rib recipes, but this one is the best.
DanTheMan2011 Makovetskiy
[email protected]This is my new favorite short rib recipe. The balsamic glaze is amazing.
Mimi Funny
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the short ribs.
Euss abbass
[email protected]These short ribs were so good! The meat was tender and the glaze was flavorful.
Shannon Whitfield
[email protected]I followed the recipe exactly and the short ribs turned out perfectly. I would definitely make this recipe again.
Laraib Fatima
[email protected]This recipe is a bit time-consuming, but it's worth it. The short ribs are melt-in-your-mouth delicious.
mian ibrahim777
[email protected]I've made this recipe several times and it's always a winner. The short ribs are always tender and flavorful.
Symone Myers
[email protected]I made these short ribs for a special occasion dinner and they were a huge success. The meat was cooked perfectly and the glaze was delicious.
Pauline Mohwang
[email protected]These short ribs were fall-off-the-bone tender and the balsamic glaze was the perfect finishing touch. I served them over mashed potatoes and they were a hit with my family.