CAMPFIRE STEW
Eva Knight's speedy single-pan meal revives comforting memories from her childhood. "The recipe goes back many years to my days at Girl Scout camp," comments the Nashua, New Hampshire cook. "It's so fun and flavorful it became an instant hit with my family."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until heated through.
Nutrition Facts : Calories 353 calories, Fat 15g fat (6g saturated fat), Cholesterol 78mg cholesterol, Sodium 1428mg sodium, Carbohydrate 24g carbohydrate (9g sugars, Fiber 4g fiber), Protein 29g protein.
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Jonathan Ware
[email protected]This stew was delicious and easy to make. I used chicken instead of beef and it turned out great. I also added some extra vegetables, like carrots and celery. I will definitely be making this again.
kamrul husen
[email protected]This stew was a disappointment. The beef was tough and the vegetables were undercooked. The broth was also bland and lacked flavor. I would not recommend this recipe.
Ganidu Herath
[email protected]This was my first time making stew and it turned out great! The instructions were easy to follow and the stew was delicious. I will definitely be making this again.
Tracey Duffield
[email protected]Amazing recipe! The stew was rich, flavorful, and hearty. The beef was fall-apart tender and the vegetables were cooked to perfection. I served it with some crusty bread and it was the perfect meal for a cold night.
Micheal adonye Jaja
[email protected]This recipe was a bit too spicy for my taste. I think it could have used less chili powder. The vegetables were also a bit mushy. Overall, I wasn't impressed.
Jaffar Qureshi
[email protected]This stew was delicious! The beef was so tender and the vegetables were cooked perfectly. I loved the rich, flavorful broth. I will definitely be making this again.
Nomonde Matsaba
[email protected]I've been making this stew for years and it's always a hit. It's so easy to make and always turns out delicious. I like to add a few extra vegetables, like carrots and celery, to make it even more nutritious.
Sidny Pasierb
[email protected]This was one of the best stews I've ever had! The flavors were amazing, and the vegetables were cooked to perfection. The beef was also very tender. I will definitely be making this again.
Benita Brazelton
[email protected]This recipe was easy to follow and the stew turned out great! The flavors were rich and hearty, and the beef was fall-apart tender. I served it with some mashed potatoes and it was the perfect comfort food for a cold night.
Nkechi Ogbonna
[email protected]This stew was a bit bland for my taste. I think it could have used more seasoning. The vegetables were also a bit overcooked. Overall, I wasn't impressed.
Wajih Ullah
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a few extra vegetables, like carrots and parsnips, to make it even heartier. It's the perfect meal for a camping trip or a cold night at home.
Abubakar Siddik
[email protected]This stew was easy to make and tasted great! I used chicken instead of beef, and it turned out really well. The vegetables were tender and the broth was flavorful. I served it with some crusty bread, and it was the perfect meal for a cold night.
Fahad Farouk
[email protected]I've made this stew several times now, and it's always a winner. The vegetables are cooked perfectly, and the broth is flavorful and delicious. I like to add a few extra spices, like cumin and chili powder, to give it a bit of a kick. Definitely one
md Sanowar
[email protected]This campfire stew was a hit with my family! The flavors were rich and hearty, and the beef was melt-in-your-mouth tender. We cooked it over the campfire in a Dutch oven, and it was the perfect meal for a chilly night. I'll definitely be making this