CAMPFIRE S'MORES

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Campfire S'mores image

Provided by Stacey Poon-Kinney, Food Network Star Season 9 Finalist

Categories     dessert

Time 40m

Yield 10 to 12 servings

Number Of Ingredients 10

1 stick unsalted butter, plus more for greasing the pan
1 bag good-quality semisweet chocolate chips
2 cups heavy cream
3 tablespoons instant espresso
1 teaspoon ancho chile powder
1 bag mini marshmallows, 1 cup set aside
1 tablespoon vanilla paste
7 cups popped popcorn
2 teaspoons smoked sea salt
2 sleeves honey graham crackers, 2 sheets set aside

Steps:

  • Butter a 9- by 11-inch pan.
  • Place the chocolate in a large bowl over a double boiler at a low simmer. Stir the chocolate until melted, and then turn off the heat. In a separate pot, bring the cream just to a simmer. Stir in the espresso and chile powder, and then remove from the heat. Add the cream mixture to the chocolate and whisk into a smooth, shiny consistency. Refrigerate.
  • Melt the butter in a large pot over low heat. Stir in the marshmallows and cook until fully melted. Add the vanilla paste and popped popcorn, coating thoroughly.
  • Press half of the popcorn mix into the prepared pan. Sprinkle with half of the salt and the chocolate mixture. Spread the remaining popcorn mix on top, sprinkling with the rest of the salt. Refrigerate until set.
  • Once cool enough to easily handle, cut first into rectangles and then into triangles. Let sit at room temperature until slightly tacky.
  • Crush 2 sheets of the graham crackers in a shallow dish. Place the triangles into the crumbs and press the crumbs into the bottom and sides. Place the triangles on a baking sheet and top with a few remaining marshmallows. Put under the broiler until light brown. Top with larger piece of graham for garnish.

Cheryl McKay
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I love making these smores with my kids. It's a great way to spend time together and make memories.


Brady Leo
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These smores are the perfect treat to share with friends and family.


Wasem Abbas
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I love the way the chocolate melts in my mouth when I eat these smores.


Solomon R
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These smores are a must-have for any camping trip. They're a delicious and easy way to end a day of adventure.


Josh Croft
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I've been making these smores for years and they never get old. They're the perfect way to satisfy my sweet tooth.


Mohamad ahmad izzeldin
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These smores are a classic for a reason. They're simple, delicious, and always a hit.


Abdrr Rohya
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My friends and I love making these smores when we go camping. They're a great way to bond and have fun.


Savelina Kelemete
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These smores are the perfect campfire treat. They're easy to make and they taste amazing.


Rita Ejimofor
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I love the gooey marshmallow and the crispy graham crackers in these smores.


Esther Edet
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These smores are so easy to make and they're always a crowd-pleaser.


Ivette Martinez
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I've made these smores several times and they always turn out perfect. They're a great way to end a camping trip.


Ola Cash
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My kids love these smores. They're always asking me to make them.


mhmade alia
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I made these smores for a party and they were a huge hit. Everyone loved them!


Dashawn Weston
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These were the best smores I've ever had! The marshmallows were perfectly toasted and the chocolate was melted just the right amount.


Robiul Akash Saiful
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These smores are so simple to make, yet they're so delicious. I love the combination of chocolate, marshmallow, and graham crackers.


Aayushma Khadha
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I've made these smores many times and they always turn out great. They're a classic campfire treat that everyone loves.


Atitsogbey Etornam
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These smores were delicious! The chocolate and marshmallow were perfectly melted and the graham crackers were nice and crispy.


Terry Bailey
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I love how easy these smores are to make. They're perfect for a quick and easy dessert.


Mobin
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These campfire smores were a hit with my family! The kids loved making them and they tasted amazing.