CAMPFIRE PINEAPPLE UPSIDE-DOWN CAKES
We make these fun cakes while camping or in the backyard around a fire. They're yummy for kids and adults alike. Be aware that the sandwich iron gets hot, so adults should handle and open it. -Cheryl Grimes, Whiteland, Indiana
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Place 1 teaspoon butter in 1 side of sandwich iron. Hold over fire to melt; remove from fire. Carefully sprinkle 1 tablespoon brown sugar over melted butter. Top with pineapple ring; add cherry to center of pineapple. Top with cake (flat side up); close iron. , Cook pineapple side down over a hot campfire until brown sugar is melted and cake is heated through, 5-8 minutes. Invert iron to open, and serve cake on an individual plate.
Nutrition Facts : Calories 211 calories, Fat 6g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 214mg sodium, Carbohydrate 39g carbohydrate (32g sugars, Fiber 1g fiber), Protein 2g protein.
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Mohamed Salah
[email protected]I made these cakes for a party and they were a big hit! Everyone loved them. They were easy to make and looked really impressive.
brian Muriithi
[email protected]These cakes were delicious! I made them for a camping trip and they were the perfect dessert. They were easy to make and the presentation was beautiful. I will definitely be making these again.
arif King
[email protected]I've made this recipe several times and it's always a hit! The cakes are always moist and fluffy, and the pineapple and cherries add a nice touch of sweetness. I highly recommend this recipe!
Elizabeth Waweru
[email protected]These cakes were a bit too dry for my taste, but the flavor was good. I think I might try adding a little bit of extra butter or oil next time.
kareem Bakhash
[email protected]I made these cakes for a potluck and they were a huge success! Everyone raved about how delicious they were. I'm definitely going to be making them again.
Nori Swara
[email protected]These cakes were a bit too sweet for my taste, but my kids loved them. They were easy to make and the presentation was beautiful. I think I'll try making them again with less sugar next time.
Heavenly Baldwin
[email protected]I made these cakes for a party and they were a big hit! Everyone loved them. They were easy to make and looked really impressive.
Fahad Aijaz
[email protected]These cakes were delicious! I made them for a camping trip and they were the perfect dessert. They were easy to make and the presentation was beautiful. I will definitely be making these again.
Toby Smith
[email protected]I've made this recipe several times and it's always a hit! The cakes are always moist and fluffy, and the pineapple and cherries add a nice touch of sweetness. I highly recommend this recipe!
Brilliant Phiona
[email protected]These cakes were a bit too dry for my taste, but the flavor was good. I think I might try adding a little bit of extra butter or oil next time.
Zahid Pathan
[email protected]This is a great recipe for a simple and delicious dessert. The cakes are moist and flavorful, and the pineapple and cherries add a nice touch of sweetness. I would definitely recommend this recipe to anyone looking for an easy and tasty treat.
Brain Isaac
[email protected]I made these cakes for a potluck and they were a huge success! Everyone raved about how delicious they were. I'm definitely going to be making them again.
TAJ BEBE
[email protected]These cakes were a bit too sweet for my taste, but my kids loved them. They were easy to make and the presentation was beautiful. I think I'll try making them again with less sugar next time.
Mrabeet Rabeet
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The cakes are moist and flavorful, and the pineapple and cherries add a nice pop of sweetness and color. I highly recommend this recipe!
dickson blessing
[email protected]These pineapple upside-down cakes were a hit at our last camping trip! They were so easy to make and turned out perfectly golden and delicious. The pineapple added a nice sweetness and the cherries on top were the perfect touch.