CAMPFIRE FRIED EGGS WITH POTATO-AND-BACON HASH
Cook the quintessential outdoorsy breakfast: eggs and potato hash fried in bacon drippings. Brew a fresh pot of cowboy coffee directly over the campfire to complete the meal.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 40m
Number Of Ingredients 6
Steps:
- Cook potatoes in a large saucepan of boiling water until tender, about 15 minutes. Drain.
- Cook bacon in a cast-iron skillet set over a campfire or on a medium-high grill, turning occasionally, until crisp, about 10 minutes. Remove bacon, let cool slightly; crumble.
- Add potatoes to skillet, lightly smash each using the back of a spoon, and cook until just starting to brown, about 5 minutes. Season with salt and pepper. Stir crumbled bacon into skillet. Push hash to one side of skillet.
- Working in batches, and adding oil as needed, crack 2 eggs into skillet, season with salt and pepper, and cook until desired. Stir scallions into hash. Serve eggs with hash.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jolan Homan
[email protected]I've made this recipe several times and it's always a hit. The eggs and hash are always cooked perfectly and the flavors are amazing. I would definitely recommend this recipe to anyone looking for a delicious and easy campfire meal.
Sardar Tabish
[email protected]This recipe is a winner! The eggs and hash are cooked perfectly and the flavors are amazing. I would definitely make this recipe again.
Ali Mola
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I would definitely recommend this recipe to anyone looking for a delicious and easy campfire meal.
Abdulqadeer Malik khan
[email protected]This was a great recipe! The eggs and hash were cooked perfectly and the flavors were amazing. I would definitely make this recipe again.
Tai Clayton
[email protected]I've made this recipe several times and it's always a hit. The eggs and hash are always cooked perfectly and the flavors are amazing. I would definitely recommend this recipe to anyone looking for a delicious and easy campfire meal.
Jenn Ludewig
[email protected]This recipe is a must-try for anyone who loves camping. The eggs and hash are cooked to perfection and the flavors are amazing. I would definitely make this recipe again.
malefu Limema
[email protected]I love this recipe! The eggs and hash are always cooked perfectly and the flavors are amazing. I would definitely recommend this recipe to anyone looking for a delicious and easy campfire meal.
Uzma Hassan
[email protected]This was a great recipe for a campfire breakfast. The eggs were cooked perfectly and the hash was crispy and flavorful. I would definitely make this recipe again.
VALLA VALLA
[email protected]I'm not a big fan of camping, but this recipe made it worth it. The eggs and hash were cooked to perfection and the flavors were amazing. I would definitely make this recipe again, even if I'm not camping.
ammar.mohsen mohammed
[email protected]This recipe is a keeper! The eggs were cooked perfectly and the hash was crispy and flavorful. I especially liked the addition of the cheese. It added a nice gooey texture to the dish.
Natalia Dempster
[email protected]I followed the recipe exactly and the dish turned out great. The eggs were cooked to my liking and the hash was crispy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy campfire meal.
Karina Duarte
[email protected]This was one of the best campfire meals I've ever had. The eggs were cooked perfectly and the hash was crispy and flavorful. I especially liked the addition of the chopped green onions. They added a nice pop of flavor to the dish.
MiRAZ AHMED
[email protected]I was a bit skeptical about cooking fried eggs in a campfire, but I was pleasantly surprised with the results. The eggs cooked evenly and didn't stick to the pan. The hash was also delicious, with the potatoes and bacon cooked to perfection. I would
juna rai
[email protected]These campfire fried eggs with potato and bacon hash were an absolute delight! The flavors of the bacon, potatoes, and eggs blended together perfectly, creating a hearty and satisfying dish. The hash was crispy on the outside and fluffy on the inside