CAMPFIRE FRIED EGGS WITH POTATO-AND-BACON HASH
Cook the quintessential outdoorsy breakfast: eggs and potato hash fried in bacon drippings. Brew a fresh pot of cowboy coffee directly over the campfire to complete the meal.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 40m
Number Of Ingredients 6
Steps:
- Cook potatoes in a large saucepan of boiling water until tender, about 15 minutes. Drain.
- Cook bacon in a cast-iron skillet set over a campfire or on a medium-high grill, turning occasionally, until crisp, about 10 minutes. Remove bacon, let cool slightly; crumble.
- Add potatoes to skillet, lightly smash each using the back of a spoon, and cook until just starting to brown, about 5 minutes. Season with salt and pepper. Stir crumbled bacon into skillet. Push hash to one side of skillet.
- Working in batches, and adding oil as needed, crack 2 eggs into skillet, season with salt and pepper, and cook until desired. Stir scallions into hash. Serve eggs with hash.
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Jolan Homan
h@hotmail.comI've made this recipe several times and it's always a hit. The eggs and hash are always cooked perfectly and the flavors are amazing. I would definitely recommend this recipe to anyone looking for a delicious and easy campfire meal.
Sardar Tabish
s@hotmail.frThis recipe is a winner! The eggs and hash are cooked perfectly and the flavors are amazing. I would definitely make this recipe again.
Ali Mola
alim73@gmail.comI love this recipe! It's so easy to make and the results are always delicious. I would definitely recommend this recipe to anyone looking for a delicious and easy campfire meal.
Abdulqadeer Malik khan
a.k52@hotmail.comThis was a great recipe! The eggs and hash were cooked perfectly and the flavors were amazing. I would definitely make this recipe again.
Tai Clayton
clayton@yahoo.comI've made this recipe several times and it's always a hit. The eggs and hash are always cooked perfectly and the flavors are amazing. I would definitely recommend this recipe to anyone looking for a delicious and easy campfire meal.
Jenn Ludewig
ludewig_jenn34@hotmail.comThis recipe is a must-try for anyone who loves camping. The eggs and hash are cooked to perfection and the flavors are amazing. I would definitely make this recipe again.
malefu Limema
malefu.l@gmail.comI love this recipe! The eggs and hash are always cooked perfectly and the flavors are amazing. I would definitely recommend this recipe to anyone looking for a delicious and easy campfire meal.
Uzma Hassan
hassan-uzma69@hotmail.comThis was a great recipe for a campfire breakfast. The eggs were cooked perfectly and the hash was crispy and flavorful. I would definitely make this recipe again.
VALLA VALLA
valla@hotmail.comI'm not a big fan of camping, but this recipe made it worth it. The eggs and hash were cooked to perfection and the flavors were amazing. I would definitely make this recipe again, even if I'm not camping.
ammar.mohsen mohammed
m.a@gmail.comThis recipe is a keeper! The eggs were cooked perfectly and the hash was crispy and flavorful. I especially liked the addition of the cheese. It added a nice gooey texture to the dish.
Natalia Dempster
nataliadempster@aol.comI followed the recipe exactly and the dish turned out great. The eggs were cooked to my liking and the hash was crispy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy campfire meal.
Karina Duarte
k.duarte@hotmail.comThis was one of the best campfire meals I've ever had. The eggs were cooked perfectly and the hash was crispy and flavorful. I especially liked the addition of the chopped green onions. They added a nice pop of flavor to the dish.
MiRAZ AHMED
m.a70@yahoo.comI was a bit skeptical about cooking fried eggs in a campfire, but I was pleasantly surprised with the results. The eggs cooked evenly and didn't stick to the pan. The hash was also delicious, with the potatoes and bacon cooked to perfection. I would
juna rai
juna-r25@gmail.comThese campfire fried eggs with potato and bacon hash were an absolute delight! The flavors of the bacon, potatoes, and eggs blended together perfectly, creating a hearty and satisfying dish. The hash was crispy on the outside and fluffy on the inside