CAMPFIRE CURRIED VEGETABLE PACKS

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Campfire Curried Vegetable Packs image

A curried vegetable and chickpea dish made in an aluminum foil wrap over a campfire. This is an easy vegetarian meal while camping with almost no cleanup! (I hate doing dishes while tent camping.)

Provided by SARAHLIZZ3

Categories     100+ Everyday Cooking Recipes     Vegetarian

Time 1h

Yield 5

Number Of Ingredients 10

1 head cauliflower, broken into florets
1 (15 ounce) can chickpeas, drained
5 red potatoes, cut into cubes
1 zucchini, chopped
1 yellow squash, chopped
1 sweet onion, chopped
1 tablespoon olive oil, or as needed
¼ cup curry powder, or to taste
salt and ground black pepper to taste
⅓ cup vegetable broth, or as needed

Steps:

  • Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire. Alternatively, preheat an outdoor grill.
  • Combine cauliflower, chickpeas, potatoes, zucchini, yellow squash, and onion in large bowl.
  • Cut two 2-foot sections of aluminum foil and place one on top of the other. Fold the edges together so the 2 pieces will stay together. Drizzle olive oil in the middle of the foil, leaving 4 to 5 inches on each side for folding. Place a few handfuls of the cauliflower mixture over the olive oil; season with curry powder, salt, and pepper. Spoon some vegetable broth on top. Repeat with more foil and remaining cauliflower mixture.
  • Pull the 2 longer sides of each foil packet together over the cauliflower mixture and fold over several times until you almost reach the center. Flatten down the sides and roll them up toward the center.
  • Place the packets to the side of the campfire using long tongs. Cook until cauliflower mixture feels tender when you press the packets with the tongs, 20 to 30 minutes.
  • Remove packets from fire and let cool, about 5 minutes. Open from the top, leaving the rolled-up sides as-is, to create a bowl.

Nutrition Facts : Calories 186.5 calories, Carbohydrate 33 g, Fat 4.4 g, Fiber 9.3 g, Protein 7.5 g, SaturatedFat 0.6 g, Sodium 274.1 mg, Sugar 5.1 g

Mdsourov Islam
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I made this recipe for a potluck and it was a huge hit! Everyone loved the flavor of the curry and the vegetables were cooked perfectly. I will definitely be making this again.


A.khaliq Roshan Roshan
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This is a great recipe for a vegetarian meal. The curry paste adds a lot of flavor and the vegetables cook quickly in the foil packets. I served it with rice and it was a delicious and satisfying meal.


Kids Laptop
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I've made this recipe several times now and it's always a hit. The curry paste is flavorful and the vegetables cook quickly in the foil packets. I usually add some chicken or tofu for extra protein.


HALLA Chaima
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This is a great recipe for a quick and easy weeknight meal. The curry paste adds a lot of flavor and the vegetables cook quickly in the foil packets. I served it with rice and it was a delicious and satisfying meal.


anum malik ashraf
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I'm not a big fan of curry, but I really enjoyed this dish. The curry paste was mild and flavorful, and the vegetables were cooked to perfection. I would definitely make this again.


Lisa Tackett
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This recipe is a great way to get kids involved in cooking. They can help to assemble the foil packets and they'll love the taste of the finished dish.


Mahum Khan
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I love this recipe because it's so versatile. I can use whatever vegetables I have on hand and the curry paste is always a hit. I usually add some extra vegetables, like broccoli or zucchini, to make it a complete meal.


Naseera Naheed
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This is a great recipe for a potluck or party. It's easy to make ahead of time and the curry paste adds a lot of flavor. I usually serve it with rice or naan bread.


raja faisal mukhtar
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I've made this recipe several times now and it's always a hit. The curry paste is flavorful and the vegetables cook quickly in the foil packets. I usually add some chicken or tofu for extra protein.


Aabi Skar
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This recipe is perfect for a summer camping trip. It's easy to pack and cook, and the results are delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy camping meal.


Latanya Burley
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I'm not a fan of cooking over the campfire, but this recipe made it easy. The foil packets keep the food clean and the curry paste adds a lot of flavor. I would definitely make this again.


Sumaiah maiah Nakazibwe
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This recipe is a lifesaver for busy weeknights. It's so easy to throw together and the results are always delicious. I usually add some extra vegetables, like broccoli or zucchini, to make it a complete meal.


Omnia Ahmed
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I made this recipe for a potluck and it was a huge hit! Everyone loved the flavor of the curry and the vegetables were cooked perfectly. I will definitely be making this again.


JOSHM KAHN
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This is a great recipe for a vegetarian meal. The curry paste adds a lot of flavor and the vegetables cook quickly in the foil packets. I served it with rice and it was a delicious and satisfying meal.


Kennedy Ayonya
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I've made this recipe several times now and it's always a winner. The curry paste gives the vegetables a delicious flavor and the foil packets make it easy to cook over the campfire. I usually add some chicken or tofu for extra protein.


michael sangma
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This recipe was easy to follow and the results were delicious. The curry flavor was perfect and the vegetables were cooked just right. I would definitely recommend this recipe to anyone looking for a tasty and easy camping meal.


Waled Mustafa
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I'm not a big fan of curry, but I really enjoyed this dish. The curry paste was mild and flavorful, and the vegetables were cooked to perfection. I would definitely make this again.


Sajit Mahato
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This is a great recipe for a quick and easy weeknight meal. The curry paste adds a lot of flavor and the vegetables cook quickly in the foil packets. I served it with rice and it was a delicious and satisfying meal.


J Fromage
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Just made this for dinner and it was a hit! The curry was flavorful and the vegetables were perfectly tender. I'll definitely be making this again.