CAMPFIRE BREAKFAST HASH
This skillet breakfast hash with potatoes and chorizo is delicious cooked over the fire on your camping trip-the only ingredient that needs chilling is the eggs. It's equally good made on a lazy weekend at home.
Provided by Greg Lofts
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 40m
Yield Serves 2 to 3
Number Of Ingredients 7
Steps:
- In a large cast-iron skillet, bring 1/4 cup oil, potato, and 3/4 cup water to a boil directly over campfire coals or medium-high heat; season generously with salt. Boil until water mostly evaporates and potato begins to sizzle.
- Add onion, bell pepper, and chorizo; season with salt and pepper. Cook, stirring occasionally, until vegetables are soft and golden brown in places, 12 to 15 minutes. Push hash to one side of skillet; drizzle remaining 1 tablespoon oil into empty side. Crack in eggs and season with salt and pepper. Cook until egg whites are just set, 3 to 4 minutes. Serve immediately.
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francheska Mcelwee
[email protected]This was a great way to use up leftover potatoes and vegetables. I will definitely be making this again.
Syed Zaviyar
[email protected]I'm not a big fan of camping, but this recipe makes it worth it!
Shibam Shibam
[email protected]This is my go-to recipe for campfire breakfast. It's easy to make and always turns out delicious.
Nazir wazir
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Md Mohaddes
[email protected]This hash was so good! I especially loved the crispy potatoes.
Hayam Khan
[email protected]I made this recipe for my friends and they all loved it. It's a great way to use up leftover potatoes and vegetables.
Md sumon Khan
[email protected]This is a great recipe for a hearty breakfast or brunch. It's also perfect for camping or tailgating.
Henry Asante
[email protected]The potatoes were crispy on the outside and fluffy on the inside, and the eggs were cooked perfectly. I also loved the addition of the cheese and vegetables.
Naim Sohel
[email protected]I love that this recipe uses simple ingredients that I already had on hand. It was also really quick to make, which is perfect for busy mornings.
Mehmood Arshad
[email protected]This campfire breakfast hash was a hit with my family! The flavors were amazing and the recipe was easy to follow. We will definitely be making this again.