CAMPBELL'S VERDE ENCHILADA CASSEROLE

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Campbell's Verde Enchilada Casserole image

Make and share this Campbell's Verde Enchilada Casserole recipe from Food.com.

Provided by longhornmel

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

1 (10 3/4 ounce) can campbell creamy chicken verde soup
1/2 cup water
1/2 teaspoon garlic powder
2 cups cubed cooked chicken
4 8-inch flour tortillas, cut into strips
1/2 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350°F.
  • Thoroughly mix the soup, garlic powder, and chicken.
  • When mixed, slowly stir in the tortillas.
  • Pour the mixture into a 2-qt shallow baking pan.
  • Sprinkle the cheese over the mixture.
  • Cover and bake for 25 minutes or until hot.

Alvino Chacon
c_alvino@yahoo.com

I followed the recipe exactly and the casserole turned out great. I would definitely recommend it.


Crystal Pildner
c66@aol.com

This recipe was a little bland for my taste. I think it could use some more spices.


Arif Miha
miha-arif@hotmail.fr

I'm not a big fan of Mexican food, but this casserole was surprisingly good. I would definitely make it again.


Eiam Hasan
eiam56@yahoo.com

This casserole is so good! I love the combination of the verde sauce and the cheese.


ETHIOPIAN HISTORY
ethiopian91@yahoo.com

I made this recipe for dinner last night and it was a hit! The whole family loved it.


Alem ram
alem@aol.com

This casserole was easy to make and tasted amazing. I'll definitely be making it again.


Ms Gazi
g34@aol.com

I was skeptical about this recipe, but it turned out great. The verde sauce is really flavorful.


Ousmane Bocoum
bousmane77@aol.com

This recipe is a keeper! I'll definitely be making it again.


Olivia Hendricks
h@gmail.com

This casserole is so cheesy and delicious. I love the verde sauce.


Bishant Lama
b_l@yahoo.com

I've made this recipe several times and it's always a hit. It's easy to make and the flavor is amazing.


Kayla F
f_k53@gmail.com

This is my go-to recipe for enchilada casserole. It's always a crowd-pleaser.


Paul De Ville
v12@hotmail.com

I made this casserole for a potluck and it was a huge success. Everyone raved about the flavor.


Doxa Orji
doxa@yahoo.com

This recipe was a hit with my family! Everyone loved the cheesy, creamy sauce and the crispy tortillas.


Muritala Kadiri
k-m@aol.com

I'm not a big fan of enchiladas, but this dish was surprisingly good. The verde sauce was flavorful and the chicken was tender.


NeoGift Mthombene
m-neogift@gmail.com

This was a quick and easy recipe to follow, and the end result was delicious! I loved the combination of flavors and textures.


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