CAMPBELL'S VERDE ENCHILADA CASSEROLE
Make and share this Campbell's Verde Enchilada Casserole recipe from Food.com.
Provided by longhornmel
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Thoroughly mix the soup, garlic powder, and chicken.
- When mixed, slowly stir in the tortillas.
- Pour the mixture into a 2-qt shallow baking pan.
- Sprinkle the cheese over the mixture.
- Cover and bake for 25 minutes or until hot.
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Alvino Chacon
[email protected]I followed the recipe exactly and the casserole turned out great. I would definitely recommend it.
Crystal Pildner
[email protected]This recipe was a little bland for my taste. I think it could use some more spices.
Arif Miha
[email protected]I'm not a big fan of Mexican food, but this casserole was surprisingly good. I would definitely make it again.
Eiam Hasan
[email protected]This casserole is so good! I love the combination of the verde sauce and the cheese.
ETHIOPIAN HISTORY
[email protected]I made this recipe for dinner last night and it was a hit! The whole family loved it.
Alem ram
[email protected]This casserole was easy to make and tasted amazing. I'll definitely be making it again.
Ms Gazi
[email protected]I was skeptical about this recipe, but it turned out great. The verde sauce is really flavorful.
Ousmane Bocoum
[email protected]This recipe is a keeper! I'll definitely be making it again.
Olivia Hendricks
[email protected]This casserole is so cheesy and delicious. I love the verde sauce.
Bishant Lama
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the flavor is amazing.
Kayla F
[email protected]This is my go-to recipe for enchilada casserole. It's always a crowd-pleaser.
Paul De Ville
[email protected]I made this casserole for a potluck and it was a huge success. Everyone raved about the flavor.
Doxa Orji
[email protected]This recipe was a hit with my family! Everyone loved the cheesy, creamy sauce and the crispy tortillas.
Muritala Kadiri
[email protected]I'm not a big fan of enchiladas, but this dish was surprisingly good. The verde sauce was flavorful and the chicken was tender.
NeoGift Mthombene
[email protected]This was a quick and easy recipe to follow, and the end result was delicious! I loved the combination of flavors and textures.