CAMPBELL'S® SHRIMP FRIED RICE
Cooking rice in broth is a simple way to infuse maximum flavor into this simple dish.
Provided by Campbell's Canada
Categories Trusted Brands: Recipes and Tips
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- In a medium saucepan, bring rice and broth to a boil. Reduce heat to low, cover, and cook until liquid has been absorbed and rice is tender, about 15 minutes. Set aside.
- Meanwhile, in a small bowl, toss cornstarch with shrimp until coated.
- In a large non-stick skillet, heat oil over medium high heat; add ginger and shrimp and cook shrimp just until opaque, about 3 minutes.
- Stir in rice, green onions, and peas and cook to heat through. Pour eggs and soy sauce over top and cook for 1 minute more. The heat from the rice will cook the egg.
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MD Eikbol
[email protected]This recipe was a bit too salty for my taste. I think I'll use less soy sauce next time.
Nicholas Duus
[email protected]I made this recipe for my family and they all loved it! The shrimp was cooked perfectly and the rice was fluffy and flavorful. I especially liked the addition of the peas and carrots.
Md Akhter Hosun Saydi
[email protected]This recipe was easy to follow and the results were delicious! I loved the combination of flavors and textures. The shrimp was cooked perfectly and the rice was fluffy and flavorful. I will definitely be making this again.
Gaming ID
[email protected]I've tried this recipe a few times and I'm always disappointed. The shrimp is always overcooked and the rice is mushy. I don't recommend this recipe.
Yvette Love
[email protected]This recipe was a bit bland for my taste. I added some extra soy sauce and garlic powder, and it was much better. I also think it would be good with some chopped peanuts or cashews.
Khusi Tharu
[email protected]I've made this recipe several times and it always turns out great. It's a quick and easy meal that's perfect for a busy weeknight.
Krystian Hobbs
[email protected]This recipe was easy to follow and the results were delicious. I loved the combination of flavors and textures. The shrimp was cooked perfectly and the rice was fluffy and flavorful. I will definitely be making this again.
Sayedul Amin
[email protected]This recipe was a bit too salty for my taste. I think I'll use less soy sauce next time.
Shawn Fry
[email protected]I made this recipe for my family and they all loved it! The shrimp was cooked perfectly and the rice was fluffy and flavorful. I especially liked the addition of the peas and carrots.
Leslinihal Saisuhani
[email protected]This recipe was easy to follow and the results were delicious! I loved the combination of flavors and textures. The shrimp was cooked perfectly and the rice was fluffy and flavorful. I will definitely be making this again.
Jana Ali
[email protected]I've tried this recipe a few times and I'm always disappointed. The shrimp is always overcooked and the rice is mushy. I don't recommend this recipe.
Sameena Raheel
[email protected]This recipe was a bit bland for my taste. I added some extra soy sauce and garlic powder, and it was much better. I also think it would be good with some chopped peanuts or cashews.
Abduboriy Komilov
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it! The shrimp was cooked perfectly and the rice was fluffy and flavorful. I will definitely be making this again.
Atif Bacha
[email protected]This recipe was easy to follow and the results were delicious. The shrimp was tender and flavorful, and the rice was cooked perfectly. I especially liked the addition of the green onions and sesame seeds.
Jonte Breaux
[email protected]I've made this recipe several times and it always turns out great. It's a quick and easy meal that's perfect for a busy weeknight. My kids love it too!
Frank Wambaya
[email protected]This recipe was a hit with my family! The shrimp was cooked perfectly and the rice was fluffy and flavorful. We loved the addition of the peas and carrots, and the sauce was delicious. I will definitely be making this again.