CAMPBELL'S SHORTCUT STROGANOFF
Make and share this Campbell's Shortcut Stroganoff recipe from Food.com.
Provided by RecipeNut
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Slice beef into very thin strips.
- In mediumn skillet over medium-high heat, heat oil.
- Add beef and cook until browned and juices evaporate, stirring often.
- ADD soup, broth, water, Worcestershire.
- Heat to a boil.
- Stir in pasta.
- Reduce heat to medium.
- Cook 15 minute.
- or until pasta is done, stirring often.
- Stir in sour cream.
- Heat through.
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Vincentpeter Samai
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
USMAN gaming
[email protected]I served this stroganoff over egg noodles, but it would also be great over rice or mashed potatoes. I also topped it with some freshly chopped parsley for a pop of color and flavor.
Afaq Ashfaq
[email protected]This recipe is a great way to use up leftover steak. I had some grilled flank steak that I chopped up and used in my stroganoff. It was so good! The sauce was creamy and flavorful, and the steak was cooked perfectly.
Shevahn Nielsen
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this stroganoff. The sauce was so creamy and flavorful, and the mushrooms added a nice texture. I would definitely make this recipe again.
Naruto Usumaki
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and it tastes delicious. I usually serve it over egg noodles, but it would also be great over rice or mashed potatoes.
Inno Ikolu
[email protected]This was a great recipe! I made it for my family and they all loved it. The sauce was creamy and flavorful, and the beef was cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Dr Rash
[email protected]★★★★★
Jalayah Gonzalez-Diaz
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Sincerely Nae
[email protected]I topped my stroganoff with some freshly chopped parsley for a pop of color and flavor.
Kristine Campbell
[email protected]I served this stroganoff over egg noodles, but it would also be great over rice or mashed potatoes.
Sandra Martinez
[email protected]This recipe is a great way to use up leftover steak. I had some grilled flank steak that I chopped up and used in my stroganoff. It was so good!
Bze King
[email protected]I'm not a huge fan of mushrooms, but I loved this stroganoff. The sauce was so creamy and flavorful, and the beef was cooked perfectly.
Lebo Motsepe
[email protected]This is the best shortcut stroganoff recipe I've ever tried. It's so easy to make and it tastes like it came from a fancy restaurant.
riya Mgara
[email protected]I added some chopped mushrooms and onions to my stroganoff for extra flavor. It turned out so delicious!
July Paw
[email protected]I love that this recipe uses Campbell's cream of mushroom soup. It gives the stroganoff a rich, creamy flavor that everyone loves.
IKRAAN Jaamac
[email protected]This shortcut stroganoff is a lifesaver on busy weeknights! It's quick, easy, and always a hit with my family.