CAMPANELLE WITH ZUCCHINI, HAM, YOGURT, AND SCALLIONS

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Campanelle with Zucchini, Ham, Yogurt, and Scallions image

Frilled edges and a curled shape make campanelle (Italian for "little bells") ideal for catching and holding this creamy ham-and-zucchini-studded sauce. Farfalle is another good shape for this combination.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 20m

Number Of Ingredients 8

8 ounces campanelle
1/2 cup plain low-fat yogurt (not Greek)
4 ounces thinly sliced boiled ham, cut crosswise into ribbons
1 small zucchini (6 ounces), thinly sliced on the bias
1/2 cup thinly sliced scallions
3 tablespoons fresh mint, sliced into ribbons
Coarse salt and freshly ground pepper
1 tablespoon extra-virgin olive oil

Steps:

  • Bring a large pot of water to a boil. Cook pasta according to package instructions until al dente. Drain.
  • Toss pasta with yogurt, ham, zucchini, scallions, mint, 1/2 teaspoon salt, and some pepper. Drizzle with oil.

Nutrition Facts : Calories 294 g, Cholesterol 15 g, Fiber 3 g, Protein 15 g, SaturatedFat 1 g, Sodium 556 g

Eli Fitzwater
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I can't wait to try this recipe! It looks so delicious.


Manahil Shah
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This is one of my favorite pasta recipes. It's so flavorful and satisfying.


Hasnan Bawa
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I made this dish for a party and it was a big hit! Everyone loved the unique flavor combination.


abdullateef abdulahi
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This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand.


thedragonboysdragon_TVV
thedragonboysdragon_tvv@hotmail.com

I followed the recipe exactly and the dish turned out great! I especially liked the crispy shallots on top.


Louis Mavros
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This dish was a bit bland for my taste. I would recommend adding more herbs or spices to give it more flavor.


Rimaz Nasvi
rimaz33@gmail.com

The yogurt sauce was a bit too tangy for my taste, but otherwise this dish was very good. I would recommend using less yogurt or adding a bit of honey to balance out the flavor.


Shobhit Sapkota
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This was a quick and easy recipe to follow. The end result was a tasty and visually appealing dish. I would recommend it to anyone looking for a new pasta recipe.


Mustafa Abdelrahim
abdelrahim27@gmail.com

I'm not a big fan of zucchini, but this dish was surprisingly good. The ham and yogurt sauce really helped to balance out the flavor. I would definitely make this again.


Essa Fatty
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I made this dish last night and it was delicious! The flavors were well-balanced and the pasta was cooked perfectly. I would highly recommend this recipe.


Istakhar G
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This dish was a hit with my family! The zucchini and ham were perfectly cooked, and the yogurt sauce was tangy and flavorful. I will definitely be making this again.