CAMP DAVID SPAGHETTI WITH ITALIAN SAUSAGE
I was shown this recipe by a Navy chef who served this to presidents at Camp David, MD. I have served it to my family many times, and it is certainly fit for a president. Best with a garden salad and crusty garlic bread.
Provided by hungryguy
Categories World Cuisine Recipes European Italian
Time 1h55m
Yield 8
Number Of Ingredients 14
Steps:
- Slice the sausages lengthwise, leaving them attached along one side. Spread them out flat in a large skillet. Cook over medium heat for 15 minutes, turning once, until the sausages are browned and cooked through. Remove from skillet and set aside.
- Place the ground beef, olive oil, onion, and garlic in the skillet, and cook and stir over medium heat for about 10 minutes, until the onion is translucent and the beef is browned and crumbly. Drain all but 2 tablespoons of fat. Stir in the tomatoes, tomato sauce, salt, pepper, basil, oregano, and bay leaf. Simmer uncovered over low heat for 1 hour, stirring occasionally, until the flavors have blended. Remove the bay leaf.
- Preheat the oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil, drop in the pasta, and cook for 8 to 10 minutes, stirring occasionally, until tender. Drain the pasta, and mix it into the sauce.
- Place servings of hot pasta with sauce on oven-safe plates, place a cooked, opened sausage over each serving, and sprinkle with Parmesan cheese. Place plates in the preheated oven for 5 to 10 minutes, until the cheese has melted and begun to brown.
Nutrition Facts : Calories 439.4 calories, Carbohydrate 47.5 g, Cholesterol 52.6 mg, Fat 16.5 g, Fiber 4 g, Protein 24.5 g, SaturatedFat 5.8 g, Sodium 985 mg, Sugar 4.1 g
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Mandy Keenan
[email protected]This recipe was a disaster! The sauce was too thin and the sausage was overcooked. I will not be making this again.
Bushra Khatoon
[email protected]I found this recipe to be a bit bland. I added some extra garlic and oregano and it was much better.
Nwa Oma
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it. I would recommend using a milder sausage if you don't like spicy food.
Khin Maung Shwe
[email protected]I'm not a big fan of Italian sausage, but I really enjoyed this recipe. The sauce was so flavorful and the sausage was cooked perfectly.
antonio Bird
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the whole family loves it.
rana zahoor
[email protected]I added some mushrooms and zucchini to this recipe and it was even better!
Saadbin Saeed
[email protected]This recipe is a great way to use up leftover Italian sausage.
Hamna Ikram
[email protected]I was looking for a new spaghetti recipe and this one caught my eye. I'm so glad I tried it! It was so easy to make and the flavor was amazing.
Naressa Nadeem
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
fnaf009 pro
[email protected]I love this recipe! The combination of Italian sausage, peppers, and spaghetti is perfect.
Mars Abrica
[email protected]This was my first time making spaghetti with Italian sausage and it turned out great! The recipe was easy to follow and the dish was delicious.
Joel Shelhorse
[email protected]I've made this recipe several times and it's always a hit. The sauce is so flavorful and the sausage and peppers are a perfect addition.
Arjun Khatiwada
[email protected]This recipe is a winner! The Italian sausage and peppers add so much flavor to the spaghetti. I will definitely be making this again.