CAMILLE'S BUTTERMILK POUND CAKE
Simply the BEST pound cake EVER! Impress your friends with this really simple recipe that they'll ask you for in the end. Store in fridge and it's extra delicious!
Provided by Gina Ferraro Brown
Categories Desserts Cakes Pound Cake Recipes
Time 2h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch fluted tube pan (such as a Bundt®).
- Beat vegetable shortening with sugar in a bowl with an electric mixer until light and fluffy; beat eggs into mixture one at a time, incorporating each egg before adding the next. Mix vanilla into egg mixture.
- Whisk flour, baking soda, baking powder, and salt in a bowl; stir into liquid ingredients in several additions, alternating with buttermilk to make a smooth batter. Pour batter into prepared tube pan.
- Bake in the preheated oven until cake is lightly browned and a toothpick inserted into the middle of the cake comes out clean, about 1 hour. Let cake cool and dust with confectioners' sugar.
Nutrition Facts : Calories 432.7 calories, Carbohydrate 59.3 g, Cholesterol 63.2 mg, Fat 19.3 g, Fiber 0.8 g, Protein 6.3 g, SaturatedFat 5 g, Sodium 347 mg, Sugar 35.4 g
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Ajibade Sheriff
[email protected]This cake was delicious! It was moist and fluffy, and the flavor was amazing. I loved the glaze on top, which added a touch of sweetness and crunch. I would definitely make this cake again.
Meherun Shamim
[email protected]I'm not a huge fan of pound cake, but I thought this recipe was pretty good. The cake was moist and flavorful, and the glaze on top added a nice touch of sweetness. I would definitely make this cake again if I was in the mood for pound cake.
Amir Bhattrai
[email protected]This was my first time making pound cake and I was really happy with the results. The cake was moist and fluffy, and the flavor was perfect. I will definitely be making this cake again.
Jacob Scourtes
[email protected]Overall, I thought this was a good recipe. The cake was moist and flavorful, and the glaze on top was a nice touch. I would definitely make this cake again.
Franklin Espinoza
[email protected]This cake was a bit too dry for my taste. I would have preferred it to be more moist. The flavor was good, but I think I would have enjoyed it more if it had been more moist.
Paul Lewis Jr
[email protected]I found this recipe to be a bit too sweet. I would have preferred it to be less sugary. The texture was good, but I think I would have enjoyed it more if it had been less sweet.
Miti Islam
[email protected]This cake was a bit too dense for my taste. I would have preferred it to be lighter and fluffier. The flavor was good, but I think I would have enjoyed it more if it had been less dense.
Imran Rahi
[email protected]This pound cake was easy to make and turned out delicious. I used a bundt pan and the cake cooked evenly. The glaze on top was the perfect finishing touch. I will definitely be making this cake again.
Li Gu
[email protected]I made this cake for a party and it was a huge success. Everyone loved it! The cake was moist and flavorful, and the glaze on top added a touch of sweetness. I would definitely make this cake again.
Need islam Neer
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was golden brown and had a beautiful crust. The inside was moist and fluffy, and the flavor was divine. I would highly recommend this recipe to anyone who loves pound cake.
Tania Adams
[email protected]This was one of the best pound cakes I've ever had. It was so moist and fluffy, and the flavor was amazing. I could taste the buttermilk and the vanilla extract in every bite. I will definitely be making this cake again.
Jackson Jackcob
[email protected]I'm not usually a fan of pound cake, but this recipe changed my mind. The buttermilk made it so moist and flavorful. I also loved the glaze on top. It was the perfect finishing touch.
Remon Bangla Channel
[email protected]This buttermilk pound cake was a hit with my family! It had a moist, tender crumb and a slightly tangy flavor from the buttermilk. I loved the simple glaze on top, which added a touch of sweetness. I'll definitely be making this cake again soon.