CAMEMBERT AND ROASTED GARLIC
If you have a hot date or an important business meeting later on, this dish is best avoided. If, however, your calendar is free for the rest of the day, then Camembert and roasted garlic is a most pleasurable snack.
Provided by Lorraine Pascale
Time 1h
Yield 2 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place the garlic cut side down in a large roasting pan. Add the butter, oil, a pinch of salt, a couple of twists of black pepper, the honey, rosemary, and bay leaves and bake in the oven for 40 to 45 minutes. After 30 to 35 minutes, put a large cross in the top of the Camembert and add it to the oven. Make sure the plastic covering and lid is removed, but it is still in its cardboard box. Add the French baguette to warm up too.
- Once the garlic is soft, the bread is extra crunchy, and the cheese is all soft and gooey, remove from the oven.
- Serve everything on a big sharing plate. Break off a piece of crusty bread, then squeeze out the tender flesh of the garlic along with a healthy dose of cheese and smear it liberally over the bread.
- Serve with a chutney or relish and a good glass of red wine.
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H M billal Official
[email protected]This was a great recipe! The cheese was melted and gooey, and the roasted garlic added a delicious flavor. I will definitely be making this again.
Asad Channa
[email protected]This was a great recipe! The cheese was melted and gooey, and the roasted garlic added a delicious flavor. I will definitely be making this again.
Ghulam akbar
[email protected]I made this for a party and it was a hit! The cheese was perfectly melted and the roasted garlic added a great flavor. I will definitely be making this again.
alesha tolbert
[email protected]This was a great recipe for a quick and easy weeknight meal. The cheese was melted and gooey, and the roasted garlic added a delicious flavor. I will definitely be making this again.
omkar Kushwaha
[email protected]I'm not a big fan of camembert, but this recipe changed my mind. The roasted garlic mellowed out the flavor of the cheese and made it really enjoyable. I will definitely be making this again.
Rhoda Mangilinan
[email protected]This recipe was easy to follow and the results were amazing! The cheese was perfectly melted and the roasted garlic added a great flavor. I will definitely be making this again.
SHAKIL MIA SHAKIL
[email protected]I followed the recipe exactly and it turned out great! The cheese was melted and gooey, and the roasted garlic was delicious. I will definitely be making this again.
HSKY The Doggo
[email protected]This was a great recipe! The roasted garlic added a really nice flavor to the cheese, and the cheese was perfectly melted. I would definitely make this again.
Jacob Schweitzer
[email protected]I made this last night and it was a hit! The cheese was so creamy and flavorful, and the roasted garlic was the perfect complement. I will definitely be making this again.
Aquila Francois
[email protected]This is the best camembert recipe I've ever tried. The roasted garlic adds a delicious depth of flavor, and the cheese is perfectly melted and gooey. I will definitely be making this again!