CAMBODIAN COCONUT CUSTARD
I haven't tried this yet, but it should be very delicious and fragrant. I think I will use individual custard cups and or course reduce the steaming time.
Provided by Pesto lover
Categories Dessert
Time 33m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients well and place in a bowl in a preheated steamer. Steam for 30 minutes or until set. Refrigerate and serve cold.
Nutrition Facts : Calories 611.3, Fat 17.6, SaturatedFat 13.8, Cholesterol 186, Sodium 487.7, Carbohydrate 109, Fiber 0.2, Sugar 107.4, Protein 7.2
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Adoko Wisdom
[email protected]This recipe was a great way to use up some leftover egg yolks. The custard was delicious and the caramelised topping added a nice touch of sweetness.
Sadam Hussain Wattu
[email protected]I'm not a big fan of custard, but this recipe changed my mind! The custard was so light and airy, and the combination of sweet and savory was perfect. I will definitely be making this again.
Sossa
[email protected]This was the best custard I've ever had! The recipe was spot-on and the results were amazing. I will definitely be making this again and again.
Maclon kumar
[email protected]I love how easy this recipe was to follow! I'm not a very experienced cook, but this recipe turned out perfectly. The custard was smooth and flavorful, and the caramelised topping added a nice touch of sweetness.
Amaranth Yadav
[email protected]This recipe was a little more time-consuming than I expected, but it was definitely worth the effort. The custard was so rich and flavorful, and the presentation was beautiful.
Leon Beck
[email protected]What a beautiful and delicious recipe! The custard was so smooth and flavorful, and the caramelised topping was the perfect addition. I highly recommend this recipe!
Nay Nay C
[email protected]This was my first time making a custard dish, and it turned out great! The recipe was easy to follow and the results were delicious.
Hafsa Abbassindhi
[email protected]I made this recipe for my family last night and they loved it! The custard was light and airy, and the caramelised topping added a nice touch of sweetness.
sk mirajul
[email protected]I've never hadCambodian food before, but this recipe has me craving more! The custard was so smooth and the combination of sweet and savory was perfect.
SARAH kabuki
[email protected]This recipe was a hit at my dinner party! The custard was rich and flavorful, and the presentation was beautiful. I will definitely be making this again.