CAMBODIAN CHICKEN SOUP

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Cambodian Chicken Soup image

This wonderful chicken and rice soup features curry, coconut, and pineapple.

Provided by jillie69

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Chicken Soup Recipes     Chicken and Rice Soup Recipes

Time 40m

Yield 8

Number Of Ingredients 14

1 tablespoon vegetable oil
1 teaspoon chopped fresh ginger root
1 clove garlic, minced
2 teaspoons minced fresh serrano or other small hot green chile, including seeds
2 chicken breasts, cut into chunks
2 teaspoons red curry paste
1 tablespoon curry powder
1 tablespoon vinegar
1 tablespoon fish sauce
2 teaspoons white sugar
2 cups chicken broth
2 (13.5 ounce) cans coconut milk
1 (20 ounce) can pineapple tidbits, drained
4 cups cooked rice

Steps:

  • Heat the cooking oil in a large pot over medium-high heat. Cook and stir the ginger, garlic, serrano pepper, and chicken in the hot oil about 5 minutes. Add the curry paste, curry powder, vinegar, fish sauce, sugar, chicken broth, coconut milk, pineapple, and rice; stir. Allow the soup to simmer until it thickens, about 15 minutes more.

Nutrition Facts : Calories 411.7 calories, Carbohydrate 42.6 g, Cholesterol 17.7 mg, Fat 23 g, Fiber 2.2 g, Protein 11.5 g, SaturatedFat 18.6 g, Sodium 433 mg, Sugar 12.2 g

Zaw Nwae Oo
n-zaw@hotmail.fr

This soup is a must-try for anyone who loves Cambodian food.


afrin sheaik
afrin21@yahoo.com

I love this soup! It's so flavorful and comforting. I always make a big batch so I can have leftovers for lunch the next day.


GREEN SCREEN
s@gmail.com

This was the best chicken soup I've ever had! I will definitely be making it again and again.


Ahad Jamal
ahad@gmail.com

This soup was just okay. I've had better.


Jacob Jackson
jj46@aol.com

This recipe was easy to follow and the soup turned out great. I would recommend it to anyone.


Manisha Bohara
b7@gmail.com

This soup was amazing! I will definitely be making it again.


Yohan Tharuka
tyohan@hotmail.com

I found this recipe to be a bit bland. I think it could have used more spices.


MD OHAKIL
m-ohakil@yahoo.com

This soup was delicious! I especially loved the addition of coconut milk. It gave the soup a really rich and creamy flavor.


Natalie
natalie51@gmail.com

I'm a big fan of Cambodian food, and this soup did not disappoint. The flavors were spot-on and the chicken was cooked perfectly. I would definitely recommend this recipe to anyone who loves Cambodian cuisine.


Sbusiso Biyela
s.biyela@gmail.com

This soup was a little too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili peppers.


Brefolsaac Brefolsaac
b.brefolsaac@yahoo.com

This soup was easy to make and turned out amazing! I followed the recipe exactly and it was perfect. I will definitely be making this again.


Kagiso Magoleng
kagiso-m@gmail.com

I'm not usually a fan of chicken soup, but this recipe changed my mind. The broth was so flavorful and the chicken was cooked perfectly. I also loved the addition of vegetables. It made the soup even more hearty and satisfying.


Waqas Butt
butt-w@gmail.com

This Cambodian chicken soup was a hit with my family! The flavors were so complex and delicious. I especially loved the addition of lemongrass and galangal. It gave the soup a really unique and authentic flavor.