CAMBODIAN CHICKEN SOUP
This wonderful chicken and rice soup features curry, coconut, and pineapple.
Provided by jillie69
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Rice Soup Recipes
Time 40m
Yield 8
Number Of Ingredients 14
Steps:
- Heat the cooking oil in a large pot over medium-high heat. Cook and stir the ginger, garlic, serrano pepper, and chicken in the hot oil about 5 minutes. Add the curry paste, curry powder, vinegar, fish sauce, sugar, chicken broth, coconut milk, pineapple, and rice; stir. Allow the soup to simmer until it thickens, about 15 minutes more.
Nutrition Facts : Calories 411.7 calories, Carbohydrate 42.6 g, Cholesterol 17.7 mg, Fat 23 g, Fiber 2.2 g, Protein 11.5 g, SaturatedFat 18.6 g, Sodium 433 mg, Sugar 12.2 g
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Zaw Nwae Oo
[email protected]This soup is a must-try for anyone who loves Cambodian food.
afrin sheaik
[email protected]I love this soup! It's so flavorful and comforting. I always make a big batch so I can have leftovers for lunch the next day.
GREEN SCREEN
[email protected]This was the best chicken soup I've ever had! I will definitely be making it again and again.
Ahad Jamal
[email protected]This soup was just okay. I've had better.
Jacob Jackson
[email protected]This recipe was easy to follow and the soup turned out great. I would recommend it to anyone.
Manisha Bohara
[email protected]This soup was amazing! I will definitely be making it again.
Yohan Tharuka
[email protected]I found this recipe to be a bit bland. I think it could have used more spices.
MD OHAKIL
[email protected]This soup was delicious! I especially loved the addition of coconut milk. It gave the soup a really rich and creamy flavor.
Natalie
[email protected]I'm a big fan of Cambodian food, and this soup did not disappoint. The flavors were spot-on and the chicken was cooked perfectly. I would definitely recommend this recipe to anyone who loves Cambodian cuisine.
Sbusiso Biyela
[email protected]This soup was a little too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili peppers.
Brefolsaac Brefolsaac
[email protected]This soup was easy to make and turned out amazing! I followed the recipe exactly and it was perfect. I will definitely be making this again.
Kagiso Magoleng
[email protected]I'm not usually a fan of chicken soup, but this recipe changed my mind. The broth was so flavorful and the chicken was cooked perfectly. I also loved the addition of vegetables. It made the soup even more hearty and satisfying.
Waqas Butt
[email protected]This Cambodian chicken soup was a hit with my family! The flavors were so complex and delicious. I especially loved the addition of lemongrass and galangal. It gave the soup a really unique and authentic flavor.