CAMARONES ENCHILADO - CUBAN STYLE CREOLE SHRIMP RECIPE
Provided by á-73495
Number Of Ingredients 19
Steps:
- 1. In a small saucepan, saute the the shrimp peels in heated olive oil over medium high heat for about 5 minutes. Add ¾ cups of water, ½ tsp salt and bring to a boil. Reduce heat to medium low and let simmer for about 20 minutes. Strain the broth into a bowl and discard the shells. Set broth aside. 2. In a caldero or 4-inch deep large saute pan, heat ¼ cup of olive oil over medium heat. Add the onions, green bell peppers, oregano, cumin and bay leaf. Saute, stirring frequently, for 12 to 15 minutes until the vegetables are tender but not caramelized. 3. Stir in wine and let reduce for 2 to 3 minutes. Add the tomato sauce and the shrimp shell stock, the peppers and their liquid, ketchup, vinegar, Worcestershire and Tabasco sauce. Bring to a boil and reduce heat to medium-low. Cover and allow to simmer for 15 minutes. 4. Add the peeled shrimp and fresh peas, cover and cook for another 8 to 10 minutes, until shrimp turns pink and curls slightly. (Be careful not to overcook them; they can turn rubbery if overdone.) 5. Stir in the parsley and let cook for another minute or 2. Serve over a bed of white or brown rice. Makes 4 to 6 servings.
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Bilal Ghori
[email protected]This dish is a great way to use up leftover shrimp. The sauce is flavorful and tangy, and the shrimp are cooked perfectly. I served it over rice and it was a delicious and satisfying meal.
Razaf Akhtar
[email protected]I made this dish for a party and it was a hit! The shrimp were cooked perfectly and the sauce was delicious. I served it with tortilla chips and it was a great appetizer.
Netta Barnes
[email protected]This dish is a great way to add some spice to your weeknight meals. The shrimp are cooked in a flavorful sauce made with tomatoes, peppers, and onions, and then finished with a touch of chili powder. It's a delicious and satisfying meal.
Layah Rose
[email protected]This dish is easy to make and turned out great! The shrimp were cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
Disu Hephzibah
[email protected]I love the combination of sweet and savory in this dish. The shrimp are cooked in a flavorful sauce made with tomatoes, peppers, and onions, and then finished with a touch of honey. It's a great dish for a party or potluck.
Brakkies The Jack Russell
[email protected]This dish is a great way to use up leftover shrimp. The sauce is flavorful and tangy, and the shrimp are cooked perfectly. I served it over rice and it was a delicious and satisfying meal.
Lethabo Kubheka
[email protected]I made this dish for a party and it was a hit! The shrimp were cooked perfectly and the sauce was delicious. I served it with tortilla chips and it was a great appetizer.
Parker Armstrong
[email protected]This dish is a great way to add some spice to your weeknight meals. The shrimp are cooked in a flavorful sauce made with tomatoes, peppers, and onions, and then finished with a touch of chili powder. It's a delicious and satisfying meal.
Rethabile mahlare
[email protected]I love the simplicity of this dish. The shrimp are cooked in a flavorful sauce made with tomatoes, peppers, and onions, and then finished with a touch of lime juice. It's a great dish for a weeknight meal.
Saad Qureshi
[email protected]This dish is a great way to use up leftover shrimp. The sauce is flavorful and tangy, and the shrimp are cooked perfectly. I served it over rice and it was a delicious and satisfying meal.
Olatunji Amos (Gbenga)
[email protected]I've made this dish several times and it's always a favorite. The shrimp are always cooked perfectly and the sauce is flavorful and delicious. I highly recommend this recipe!
Sayma Begum
[email protected]This dish was easy to make and turned out great! The shrimp were cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
Hasnain Zaheen
[email protected]I made this dish for my family and they loved it! The shrimp were tender and juicy, and the sauce was the perfect balance of spicy and tangy. I will definitely be making this dish again.
Gabisile Kunene
[email protected]I love the combination of sweet and savory in this dish. The shrimp are cooked in a flavorful sauce made with tomatoes, peppers, and onions, and then finished with a touch of honey. It's a great dish for a party or potluck.
Wolfybby
[email protected]This Cuban-style shrimp dish was a hit! The shrimp were cooked perfectly and the sauce was flavorful and tangy. I served it with rice and black beans, and it was a delicious and satisfying meal.