CAMARONES DIABLO
Steps:
- Rinse shrimp in cold water and pat dry; set aside. Saute or steam carrots, celery, mushrooms, and onion until tender; set aside and keep warm. Place butter, olive oil, chili sauce, lemon juice, Worcestershire sauce, garlic, parsley, liquid smoke, oregano, paprika, thyme, hot pepper sauce, salt, pepper, and cayenne in a large skillet. Bring mixture to a simmer, simmer 5 minutes, stirring occasionally. Add shrimp. Turn heat to high and cook, stirring often, until shrimp just curl and turn pink, 5 to 10 minutes (do not overcook or shrimp will be tough). Add steamed vegetables. Serve immediately with steamed white rice or seasoned rice.
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Shay Kennemur
[email protected]I'm not a big fan of spicy food, but I was able to enjoy this dish. The heat level is just right.
Ijeoma Eriobuna
[email protected]This dish is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge and this recipe was the perfect way to use them up.
Zeeshan Mahi
[email protected]I love the sauce in this dish. It's flavorful and it has just the right amount of heat.
GERALD PHANTOPHELT (Johnson)
[email protected]This dish is easy to make and it's perfect for a weeknight meal. I was able to get it on the table in under 30 minutes.
lingani matakule
[email protected]I wasn't sure how the shrimp and chorizo would go together, but I was pleasantly surprised. The flavors were amazing.
Ramon Khan
[email protected]This dish is a bit spicy, but it's not too overwhelming. It's the perfect amount of heat.
Nahasher Kburke
[email protected]I love the combination of shrimp and chorizo in this dish. The flavors go together perfectly.
TST Force
[email protected]I've made this dish several times now and it's always a hit. It's my go-to recipe for when I'm having guests over.
mdaykub hassab
[email protected]This recipe is a great way to impress your friends and family. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Haider Sultan
[email protected]I served this dish with rice and beans, and it was a perfect meal. The flavors of the shrimp and sauce went perfectly with the rice and beans.
ludy Heart's
[email protected]I'm not a big fan of cilantro, so I omitted it from the recipe. The dish was still delicious without it.
Asheer Mughal
[email protected]This dish is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge and this recipe was the perfect way to use them up.
Arslan Arsi
[email protected]I wasn't sure about the combination of shrimp and chorizo, but I was pleasantly surprised. The flavors worked together really well.
Tobias Gracey
[email protected]The sauce was a bit too spicy for my taste, but I was able to cool it down by adding a little bit of sour cream.
M.zeeshan M.zeeshan
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time and it tasted just as good as my favorite Mexican restaurant.
RIZWANKHAN ZAMAN
[email protected]This dish was an absolute hit! The shrimp were perfectly cooked and the sauce was flavorful without being too spicy. I served it with rice and it was a perfect meal.