CAMARONES A LA DIABLA
Steps:
- For the shrimp marinade: Combine shrimp with garlic, olive oil and Worcestershire sauce in a bowl. Marinate 24 hours in fridge.
- For the diabla sauce: Heat a griddle over high heat. Toast the chiles and tomatoes, 15 minutes on each side. Set aside.
- In a blender, add fresh orange juice, whole toasted chiles and tomatoes, salt, chipotles, garlic and onions. Blend until everything is blended well (no chunks). Set sauce to the side.
- For the camarones: In a pan on high heat add butter and marinated shrimp. Cook until the shrimp turns pink, then add onions and peppers. Saute for about 2 minutes. Add ketchup and about 12 ounces diabla sauce. Boil for about 2 minutes. Ready to serve.
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FF Gaming
[email protected]I've never made camarones a la diabla before, but this recipe made it easy. The dish turned out great and I'll definitely be making it again.
just a random rat
[email protected]This is my favorite shrimp recipe! I love the combination of the spicy sauce and the tender shrimp.
Muddasir Satti
[email protected]I'm not a fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was flavorful.
pedro E serrano jr
[email protected]This dish is always a hit at parties. I love the way the sauce coats the shrimp.
Adam Molloy
[email protected]I'm not a big fan of spicy food, but I really enjoyed this dish. The sauce was flavorful and the shrimp were cooked perfectly.
Ronald Wilson
[email protected]This is my go-to recipe for shrimp. It's so flavorful and easy to make.
devil gang
[email protected]I've made this dish several times and it's always a hit. I love that it's a one-pot meal and it's so easy to clean up.
Honey Huffingcakez
[email protected]This was my first time making camarones a la diabla and it turned out great! The sauce was a little too spicy for me, but my husband loved it. I'll definitely be making it again.
Sandhya Yadav
[email protected]5 stars! This dish is so easy to make and it's always a crowd-pleaser. I love the combination of the spicy sauce and the tender shrimp.
M.S GrooOOO
[email protected]Made this last night and it was a hit! The shrimp were cooked perfectly and the sauce was flavorful and spicy. I served it over rice and it was a great meal.