CALYPSO SHRIMP WITH BLACK BEAN SALSA

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Calypso Shrimp With Black Bean Salsa image

This dish is perfect to serve any time of the year. Te shrimp can be arranged on or to the side of the Black Bean Salsa.

Provided by luvcookn

Categories     No Shell Fish

Time 40m

Yield 4 serving(s)

Number Of Ingredients 16

1 (15 ounce) can black beans, rinsed and drained
1 medium mango, peeled and chopped (1 cup)
1 small red bell pepper, chopped (1/2 cup)
2 medium green onions, sliced (1/4 cup)
1 tablespoon chopped fresh cilantro
1/2 teaspoon lime zest
1 -2 tablespoon lime juice
1 tablespoon red wine vinegar
1/4 teaspoon cayenne
1/2 teaspoon lime zest
1 tablespoon lime juice
1 tablespoon vegetable oil
1 garlic clove, finely chopped
1 teaspoon finely chopped gingerroot
1 lb uncooked large shrimp, peeled and deveined
lime slice, if desired

Steps:

  • Mix all ingredients except shrimp and salsa in a medium glass or plastic bowl.
  • Stir in shrimp; let stand 15 minutes.
  • Prepare salsa.
  • Cook shrimp in 10" skillets over medium-high heat about 5 minutes, turning shrimp once, until shrimp are pink and firm.
  • Divide salsa among 4 plates.
  • Arrange shrimp on salsa.
  • Garnish with lime slices.

Sidney davis
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This recipe is delicious and easy to make. I will definitely be making it again.


Y u k aアーメド
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I've made this dish several times and it's always a hit. It's perfect for a weeknight meal or a party.


Ale
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This recipe is a great way to use up leftover shrimp. I added some extra vegetables to the salsa and it turned out great.


Olayemi Olameje
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I'm not a big fan of shrimp, but I loved this dish. The salsa is amazing!


MOHAMAD Firas
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This recipe is easy to make and the results are delicious. I highly recommend it.


DeDe Chaney
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I made this dish for my friends and they all raved about it. They said it was the best shrimp they had ever had.


Ron Farpella
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This recipe is a keeper! I will definitely be making it again and again.


Vishal Kumar
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I love the combination of flavors in this dish. The shrimp are cooked perfectly and the salsa is the perfect complement.


Laureen Murugi
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This was my first time making Calypso shrimp and it turned out great! The salsa was especially good.


Amit Dey
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I've made this recipe several times and it never disappoints. It's my go-to dish for when I want something quick and easy but also delicious.


Md Hemal
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This recipe is easy to follow and the results are amazing. The shrimp are succulent and the salsa is flavorful. I highly recommend this dish.


Azhar Mastoi
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I made this dish for a party and it was a huge success! Everyone loved the combination of flavors.


Glen Masai
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This recipe was a hit with my family! The shrimp were cooked perfectly and the black bean salsa was delicious. I will definitely be making this again.


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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #seafood     #shrimp     #no-shell-fish     #shellfish