CALYPSO COFFEE CAKE WITH BUTTER RUM GLAZE
Enjoy the flavors of the Caribbean in this Plantain-Coconut Streusel Cake with Butter Rum Glaze. This recipe was created for RSC#8, and I know you will enjoy it! To lower the fat content, you can substitute non-fat plain yogurt for the sour cream. Another popular substitution is bananas for the plantains, but if you do that you will definitely have a sweeter cake with a stronger banana flavor.
Provided by MsBindy
Categories Breads
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 20
Steps:
- Grease and flour a bundt pan; preheat oven to 350°F.
- Peel the plantain(s) and slice (about 1/2 inch slices should be fine). Bring a pot of water to a boil, drop the plantain slices into the boiling water and boil for about 20 minutes until tender. Drain plantains and mash with a fork.
- While plantains are cooking, mix the streusel ingredients together in a small bowl and set aside.
- In a large mixing bowl, cream the butter, brown sugar and white sugar together.
- Add eggs, one at a time; then mix in sour cream and mashed plantains.
- In a separate bowl, mix together the flour, baking soda, baking powder, salt and ginger.
- Slowly add the dry ingredients to the wet ingredients, mixing until combined.
- Pour about 1/2 the batter in to the prepared bundt pan. Sprinkle the streusel over the cake; finally, pour remaining batter over the struesel.
- Bake at 350°F for 55 minutes or until cake tests done with toothpick test.
- Let cake cool in pan for 30 minutes.
- While cake is cooling, prepare glaze by mixing butter, brown sugar, and lime juice in a small sauce pan and bring to a boil.
- Reduce heat and simmer for 3-5 minutes.
- Allow to cool slightly before adding rum.
- Carefully invert cake onto plate.
- While cake is still warm, slowly drizzle the glaze over the cake, allowing it to soak in to the cake.
- When cake is completely cool, dust with confectioners sugar.
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Nirmal Thapa
[email protected]I'm not sure about this recipe. It seems like it would be too sweet.
Afzal Bhatti
[email protected]I can't wait to try this recipe! It looks delicious.
Marilyn Carter
[email protected]This recipe is a keeper! The Calypso coffee cake is now my go-to coffee cake recipe.
Shipon Miah
[email protected]I followed the recipe exactly, but my cake didn't turn out as good as the picture.
lekan olufemi
[email protected]The Calypso coffee cake was a disappointment. It was dry and flavorless.
Md Milon Hosen
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
Azouya Machet
[email protected]I'm not a big fan of pineapple, but the Calypso coffee cake was still really good.
Abood Tara
[email protected]The glaze was a bit runny, but the cake itself was delicious.
It's Brody
[email protected]The Calypso coffee cake was a bit too sweet for my taste, but my family loved it.
Young Nation
[email protected]I followed the recipe exactly and the cake turned out perfect. It was a big hit at my party.
abu kawsar
[email protected]This is the best coffee cake I've ever had! The flavors are amazing and the cake is so moist.
Shahzad Production Official
[email protected]The Calypso coffee cake was easy to make and turned out delicious. The glaze was the perfect finishing touch.
Cymbel Newell
[email protected]This coffee cake was a hit at our family gathering! The flavors of rum, pineapple, and coconut were perfectly balanced, and the cake was moist and fluffy. I'll definitely be making this again.