CALVES' LIVER IN FRESH ORANGE JUICE
Orange and allspice makes this liver succulent and full of taste. Serve with garlic mashed potatoes and green peas.
Provided by Derf2440
Categories Beef Organ Meats
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Working over a large plate or bowl to catch the juice, remove the peel and pith from 2 of the oranges with a sharp knife, cutting down to the pulp in one operation.
- Cut out each section from between the membrane and set aside.
- Reserve the juice and add it to the juice of the third orange.
- Strain and set aside Heat a large cast iron frying pan,dry, over a medium low heat for a few moments Add 3 oz butter and as soon as it starts to foam add the slices of liver, reduce the heat to minimum and cook very gently for no more than 2 minutes on each side, do not overcook, it must remain soft with no outer crust, and pink inside.
- Liver continues cooking by its own heat when removed from the pan.
- Arrange on a heated serving dish and keep hot covered with a plate.
- Increase the heat to medium, deglaze the pan with the orange juice, incorporating the meat residue by scraping it up with a fork, season with salt and allspice, allow to bubble, then add the orange sections.
- Tip the pan back and forth allowing the hot juice to flow over the fruit, do this quickly.
- Remove the sections with a fork and place them around the meat.
- Remove the pan from the heat, whisk in the remaining 1 oz of butter, cut into small pieces and pour over the liver.
- Serve right away with small new potatoes, parselied and buttered or with garlic mashed potatoes and green peas.
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Nayef AIi
[email protected]This recipe is a keeper! The liver was cooked to perfection and the orange sauce was amazing. I will definitely be making this again and again.
Ali Jadran786
[email protected]I'm not sure what went wrong, but my liver turned out really tough. I think I may have overcooked it.
Muhammad Ahmer
[email protected]This dish was a bit too bland for my taste. I think I will try adding some more spices next time.
Shirley Austin
[email protected]I was impressed with how easy this recipe was to follow. The liver turned out perfectly and the orange sauce was delicious. I will definitely be making this again.
Emonsk Khan7
[email protected]This recipe was a bit too sweet for my taste. I think I will try using less orange juice next time.
Michael Summerlin
[email protected]I followed the recipe exactly and the liver turned out tough. I think I will try cooking it for a shorter amount of time next time.
Shallom Munyoro
[email protected]This was a great recipe! The liver was tender and juicy, and the orange sauce was tangy and sweet. I served it over rice and it was a hit with my family.
Falak Akram
[email protected]I'm not a big fan of liver, but this recipe changed my mind. The liver was cooked perfectly and the orange sauce was delicious. I will definitely be making this again.
Madison Dixon
[email protected]Wow! This dish was amazing! The liver was so tender and flavorful, and the orange sauce was the perfect complement. I will definitely be making this again soon.
Mode Omar
[email protected]This recipe was easy to follow and the liver turned out great! I served it with roasted vegetables and it was a healthy and delicious meal.
Monique Covarrubias
[email protected]The liver was a little tough, but the sauce was delicious. I think I will try cooking the liver for a shorter amount of time next time.
Ashfaq Ishaq
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The liver was delicious and the orange sauce was tangy and sweet. I will definitely be making this again.
makaita mufumisi
[email protected]I followed the recipe exactly and the liver turned out amazing! It was tender and juicy, and the orange sauce was the perfect accompaniment. I served it over mashed potatoes and it was a hit with my family.
CrazY POPAL
[email protected]This dish was an absolute delight! The flavors of the orange juice and the liver complemented each other perfectly. The liver was cooked to perfection, and the sauce was rich and flavorful. I will definitely be making this again.