CALVADOS CREAM
Make this for our Steamed Persimmon Pudding.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 1/2 cups
Number Of Ingredients 3
Steps:
- Whip cream and confectioners' sugar until soft peaks form. Stir in Calvados. Use immediately.
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Ranazaheer Ranazaheer
[email protected]This was an elegant dessert without being overly complicated.
Sidra Iqbal
[email protected]I would definitely recommend this recipe to others.
Arjina Aktar
[email protected]This was the perfect dessert to serve after a special meal.
Tonny Kingstone
[email protected]My family loved this dish.
Sheldon Cloete
[email protected]I love the combination of flavors in this dish.
Taurus Mitchell
[email protected]This recipe is a keeper!
Sm Mamunur Rashid
[email protected]I substituted the Calvados for apple brandy and it was still delicious!
Umar Raees
[email protected]This is a great recipe for a special occasion.
Kules Chandra
[email protected]I used a different brand of Calvados, and it still turned out great.
Misbah Chw
[email protected]The recipe was easy to follow.
Sooraj Kumar Peerani
[email protected]Calvados Cream was a great way to enjoy this classic spirit. My guests loved it!
Obeng Louis
[email protected]This was so easy to make and turned out so delicious!
Omar Ruiz
[email protected]I've made this recipe several times now, and it's always a hit.
Dipta Marwari
[email protected]This recipe was a delight! I used a combination of heavy cream and half-and-half, and it turned out perfectly smooth and creamy.