CALLEY'S SWEET POTATO PIE RECIPE - (4.4/5)
Provided by á-10881
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F. Bake sweet potatoes for 1 hour in the oven on a baking sheet. When done, let cool. Scrape the pulp out of the skin, transfer to a large bowl, and mash. Set aside. In a medium bowl, beat together butter, sugar, and brown sugar until creamy. Add eggs, vanilla, cinnamon, ginger, nutmeg, allspice and salt. Add evaporated milk and stir mixture into sweet potatoes. Beat together with mixer until smooth and pour into an unbaked pie shell. Bake on bottom rack of oven for 1 hour or until center of pie is firm. Serve warm. Add dollop of whipped cream if desired. MAPLE WHIPPED CREAM: In a medium bowl, beat together whipping cream and confectioners' sugar. Add maple syrup. Beat together until soft peaks form.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kasongo Bweupe
[email protected]This pie was delicious! The sweet potato filling was rich and creamy, and the crust was flaky and golden brown. I topped it with a dollop of whipped cream and it was perfect!
Mustafa Bugti
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time. The crust was flaky and buttery, and the filling was creamy and flavorful. Overall, it was a good recipe.
Alexis Delfina
[email protected]I'm not a huge fan of sweet potato pie, but this recipe changed my mind. The filling is smooth and creamy, and the crust is perfectly flaky. I especially love the hint of cinnamon and nutmeg in the filling. This pie is a definite winner!
Farkas
[email protected]This pie is so good! The sweet potato filling is creamy and flavorful, and the crust is flaky and buttery. I added a bit of extra spice to the filling, which gave it a nice kick. I will definitely be making this again!
Edith Lamin
[email protected]This pie was a disappointment. The filling was bland and the crust was soggy. I followed the recipe exactly, but it just didn't turn out right. I won't be making this one again.
Ms Hamim Hamim
[email protected]I love this recipe! It's easy to follow and the pie always turns out perfect. The filling is creamy and flavorful, and the crust is flaky and golden brown. I've made it for potlucks and parties and it's always a hit!
MD Santu
[email protected]This recipe is a must-try! The sweet potato filling is rich and creamy, and the crust is perfectly flaky. I topped it with a scoop of vanilla ice cream and it was heavenly!
MD. Rabiul Islam
[email protected]This pie was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time. Otherwise, it was a good recipe and the crust was especially tasty.
Wayne Mangum
[email protected]Just finished making this pie and it's delicious! The filling is perfectly smooth and creamy, and the crust is flaky and golden brown. I added a bit of extra cinnamon to the filling, which gave it a lovely flavor. Definitely a keeper!
Duvain Henry
[email protected]Wow, this sweet potato pie was a hit at our Thanksgiving dinner! The crust was flaky and buttery, and the filling was creamy and flavorful. I used a combination of spices to give it a warm and comforting flavor. Highly recommend!