CALIFORNIAN CINCO DE MAYO RICE
Entered for safe-keeping. Well, the Cinco de Mayo holiday was made up by Coors, and U.S. citizens celebrate Cinco de Mayo more than Mexicans do, so why be surprised that this is a Californian take on this rice dish! Found in California Sizzles.
Provided by KateL
Categories Rice
Time 34m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees Fahrenheit. Grease casserole dish.
- Combine all ingredients and put into a greased casserole dish.
- Bake for 30 minutes.
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Gift Anugwa
[email protected]This rice was a disaster. It was mushy and flavorless. I would not recommend this recipe.
BEST RUMON BEST RUMON
[email protected]The rice was a little bland for my taste. I would add more seasonings next time.
jiban Rasaili
[email protected]This rice was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder next time.
Tiwa Idowu
[email protected]I've tried many different rice recipes, but this one is by far the best. The flavors are incredible.
Christine love Blasurca
[email protected]This rice is the perfect side dish for any Mexican meal. It's flavorful and easy to make.
M Usman Mehra
[email protected]I made this rice for a potluck and it was a huge success. Everyone loved it!
Martin Asamoah
[email protected]This is my new favorite rice recipe. It's so easy to make and it's always a hit with my family and friends.
Jamal Gibbs
[email protected]Loved this recipe! The rice was perfectly cooked and the flavors were amazing.
Vaughn Gragg
[email protected]This rice was easy to make and very flavorful. I would definitely recommend it to anyone looking for a tasty side dish.
Daljit Kaur
[email protected]I followed the recipe exactly and the rice turned out perfectly. It was light and fluffy, with a nice hint of spice.
Jenna Gonzalez
[email protected]This rice was so delicious! I loved the combination of flavors and textures. It was the perfect side dish for my tacos.
Lamin Turay
[email protected]I've made this rice dish several times now and it's always a crowd-pleaser. It's the perfect combination of sweet, savory, and spicy.
Mr Najimul
[email protected]This rice dish was a hit at my Cinco de Mayo party! The flavors were amazing and it was so easy to make. I will definitely be making this again.