CALIFORNIA WILTED SPINACH SALAD
Make and share this California Wilted Spinach Salad recipe from Food.com.
Provided by SharleneW
Categories < 15 Mins
Time 13m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Thoroughly rinse spinach on cold water, remove stems.
- Dry with paper toweling or spin dry.
- To prepare dressing: Combine orange juice, vinegar, oil, zest, Worcestershire, salt and pepper.
- Heat dressing just until it starts to boil.
- Toss spinach with hot dressings and bacon bits.
- Garnish with orange sections.
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Ushna Ayaz
[email protected]This is one of my favorite salads. It's so easy to make and always a crowd-pleaser. I highly recommend it!
Nisha Rajput
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they all come together to create a delicious and satisfying dish.
Hiigsiga Nolosha channel
[email protected]This salad is a great way to use up leftover spinach. It's also a great way to get your kids to eat their vegetables.
Tshepang Mkhize
[email protected]I've made this salad a few times now and it's always a hit. The dressing is so good, I could drink it!
Thompson Angel
[email protected]This is my go-to salad recipe. It's healthy, delicious, and always a crowd-pleaser.
Noah Carder
[email protected]I'm not a big fan of spinach, but this salad is amazing! The dressing is to die for.
Uthmaan Moosa
[email protected]This salad is always a hit at parties. It's so easy to make and everyone loves it.
Zidi Kuri
[email protected]I love this salad! It's so refreshing and flavorful. I always add extra bacon and cheese. :)
Abbas watto
[email protected]This was my first time making wilted spinach salad and it was a success! The dressing is simple but delicious, and the salad is quick and easy to make. I will definitely be making this again.
Yusf Kurdkurd
[email protected]This salad is a delightful combination of flavors and textures. The wilted spinach is tender and flavorful, the bacon adds a smoky crunch, and the dressing is tangy and sweet. I especially love the addition of the dried cranberries, which add a pop o