CALIFORNIA VEGGIE SANDWICH

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this is a great vegetarian sandwich by adding your favorite sandwich spread you can customise it to your liking.

Provided by polly salama

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

8 slices sourdough bread
12 slices your favorite cheese
3 avocados, sliced thin
2 vine ripe tomatoes, sliced thin
1 red onion
2 cups mixed sprouts (optional)
mayonnaise or honey mustard (or whatever sandwich spread you like)
fresh ground pepper

Steps:

  • this makes four sandwiches so you will use three pieces of cheese for each sandwich and then use the other ingredients to build the sandwich.
  • butter each side of bread for toasting in a skillet.
  • toast each sandwich as you would a grilled cheese sandwich.
  • slice in half and serve.

WHITE KKK
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This sandwich is the perfect lunch for a busy day.


Star Bugti
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I've been making this sandwich for years and it's always a favorite.


M Faran
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This sandwich is so easy to make and it's always a hit with my friends and family.


rachel martinez
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I love the crunch of the bell peppers and the creaminess of the avocado.


Joseph Shannon Smith
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This sandwich is a great way to get your daily dose of veggies.


Nomsa Maluta
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I'm not a big fan of vegetables, but this sandwich was actually really good. The avocado spread was especially tasty.


Barsha Tripura
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I made this sandwich for my family and they loved it! It's now a regular in our lunch rotation.


Mariam Abdelsalam
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This sandwich is amazing! The combination of flavors is perfect.


VELVET GREENE
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I love this sandwich! It's so healthy and satisfying.


Brady Farms
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This sandwich is the perfect summer lunch. It's light, refreshing, and full of flavor.


Kameryn Jones
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I've made this sandwich several times and it's always a winner. It's so easy to make and it's always a crowd-pleaser.


sleeping snowy
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I made this for lunch today and it was delicious! The avocado spread was so creamy and flavorful.


Katherine Arcia_GChanglerth
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This sandwich was a hit! The flavors were amazing and the veggies were so fresh. I'll definitely be making this again.


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