CALIFORNIA VEGETABLE BAKE
California vegetables (broccoli, carrots and cauliflower) covered with easy cream and cheese sauce topped with Ritz® crackers. Very easy and always a big hit.
Provided by TERILY
Categories Side Dish Vegetables
Time 45m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add frozen vegetables, cover, and steam until tender, 4 to 6 minutes. Transfer vegetables to a baking dish.
- Mix mayonnaise, sour cream, onion, and Cheddar cheese in a bowl; pour over vegetables. Stir crackers and melted butter in another bowl and sprinkle over vegetables.
- Bake in the preheated oven until golden brown and bubbly, about 30 minutes.
Nutrition Facts : Calories 471 calories, Carbohydrate 25.2 g, Cholesterol 54.7 mg, Fat 39 g, Fiber 5 g, Protein 8.5 g, SaturatedFat 14.6 g, Sodium 429.2 mg, Sugar 1.7 g
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Anzalna Shahid
[email protected]I'm not sure what I did wrong, but my vegetables were undercooked. I think I'll try roasting them for a shorter amount of time next time.
Sendy Ortiz
[email protected]This recipe is a bit bland for my taste, but it's a great starting point. I like to add some extra spices and herbs to give it more flavor.
Simon Nkandu
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests. I highly recommend it.
Angel Martinez
[email protected]This recipe is a great way to use up leftover vegetables. I usually add whatever I have on hand, and it always turns out great.
Kyara Shaheen
[email protected]I've tried this recipe several times and I can't seem to get it right. The vegetables are always mushy and the sauce is too thin.
Mohamed Emam
[email protected]This recipe is a bit time-consuming to make, but it's worth it. The vegetables are so tender and the sauce is so flavorful. I highly recommend it for a special occasion.
Jim Jay
[email protected]I'm not a vegetarian, but I love this recipe. It's so flavorful and satisfying, and it's a great way to get your daily dose of vegetables.
Saif Alnuaimi
[email protected]This recipe is perfect for a summer cookout. It's light and refreshing, and it's easy to make ahead of time.
Yasir Solangi
[email protected]I've made this recipe several times and it's always a hit with my family. It's a great way to get everyone to eat their vegetables.
shelia lockett
[email protected]This recipe is a great base, but I like to add my own twist to it. I usually add some chopped garlic and fresh herbs to the sauce.
Shakirat Temitope
[email protected]I'm not sure what I did wrong, but my vegetables were mushy. I think I'll try roasting them next time.
Isaac Osou
[email protected]This recipe was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Khawar Shahzad
[email protected]I love this recipe! It's so versatile and can be made with a variety of vegetables. I've even added some leftover chicken to it before and it was delicious. This is a great recipe for a quick and easy weeknight meal.
Fumi Olatunde
[email protected]This recipe is a great way to get your vegetables in. It's healthy and delicious, and it's easy to make. I highly recommend it!
Nansamba Latipher
[email protected]I was pleasantly surprised by how much I enjoyed this recipe. I'm not usually a big fan of vegetable dishes, but this one was really good. The vegetables were cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Boom Gonza
[email protected]This recipe is a keeper! It's so easy to make and the results are amazing. The vegetables are so tender and the sauce is to die for. I've already made it twice and I'm sure I'll be making it many more times in the future.
iidle khadar suleymaan
[email protected]I made this recipe last night and it was delicious! The vegetables were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Mandla Mthetwa
[email protected]This is a great recipe! I've made it several times and it's always a hit. The vegetables are cooked perfectly and the sauce is delicious. I highly recommend this recipe!