Make and share this California Tamale Pie recipe from Food.com.
Provided by Chef mariajane
Categories Meat
Time 4h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Stir together cornmeal, milk, and egg. Add rest of ingredients, except cheese. Pour into crock pot, cover and cook on high 3-4 hours. Sprinkle cheese over top, cover and cook another 5 minutes.
Nutrition Facts : Calories 604.5, Fat 29.3, SaturatedFat 13.6, Cholesterol 169.1, Sodium 985.1, Carbohydrate 48.9, Fiber 5.5, Sugar 6, Protein 40.2
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Flavina Lebogang
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The tamale pie was very flavorful and the cornbread crust was delicious. I would definitely make this again.
jlopez YaWcV8ku
[email protected]This tamale pie was a nice change from my usual dinner routine. It was easy to make and the flavors were great. I would definitely make this again.
Anyone can learn
[email protected]I'm not a fan of cornbread, but I really enjoyed this tamale pie. The cornbread crust was moist and flavorful, and the filling was very flavorful. I would definitely make this again.
Md Arafat Arafat
[email protected]This tamale pie was a bit too salty for my taste, but my family loved it. They said it was the best tamale pie they've ever had. I would recommend this recipe to anyone who likes salty food.
Jere Jonah
[email protected]I've made this tamale pie several times and it's always a hit. It's a great dish to serve at potlucks or parties. I highly recommend this recipe!
Hossen Molla
[email protected]This tamale pie is a great way to use up leftover chicken. It's easy to make and the flavors are delicious. I would definitely make this again.
ozis ogis
[email protected]I'm not sure what went wrong, but my tamale pie turned out dry and bland. I followed the recipe exactly, so I'm not sure what happened. I wouldn't recommend this recipe.
Younus alballoshi
[email protected]This tamale pie was a bit too spicy for my taste, but my husband loved it. He said it was the best tamale pie he's ever had. I would recommend this recipe to anyone who likes spicy food.
Hasnain rajput
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The tamale pie was very flavorful and the cornbread crust was delicious. I would definitely make this again.
Jamarion Payne
[email protected]This tamale pie was a nice change from my usual dinner routine. It was easy to make and the flavors were great. I especially liked the addition of the green chiles. They added a nice kick to the dish.
DaBoy Chris
[email protected]I've been meaning to try this recipe for a while and I'm so glad I finally did. It was absolutely delicious! The cornbread crust was perfect and the filling was flavorful and moist. I will definitely be making this again and again.
Suraiya Ibraim
[email protected]This tamale pie was a huge disappointment. The cornbread crust was dry and crumbly, and the filling was bland. I wouldn't recommend this recipe.
Krishala Khadka
[email protected]This recipe was easy to follow and the tamale pie turned out great. I made a few substitutions, like using ground turkey instead of beef, and it still came out delicious. I will definitely be making this again.
Cooper Vantassel
[email protected]I'm not a big fan of tamales, but I really enjoyed this tamale pie. The cornbread crust was delicious and the filling was very flavorful. I would definitely make this again.
Prabhat Bhatta
[email protected]This tamale pie was a hit at my party! Everyone loved it. I especially liked the addition of the black beans and corn. They added a nice sweetness and texture to the dish.
Senti w√¢ Swab
[email protected]I've tried several tamale pie recipes and this one is by far the best. The cornbread crust is crispy and the filling is flavorful and moist. I highly recommend this recipe!
Haseeb baloch
[email protected]My family loved this recipe! It was easy to make and so delicious. The flavors were perfect and the tamale pie was nice and moist. I will definitely be making this again.