CALIFORNIA TAMALE PIE
When I serve California Tamale Pie, I know I'll see smiles on the faces of everyone at the table. With this recipe, you'll enjoy the taste and texture of classic tamales, without the time and hassle. -Patricia Nieh, Portola Valley, California
Provided by Taste of Home
Categories Dinner
Time 6h15m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- In a 3-qt. slow cooker, combine broth and cornmeal. Let stand for 5 minutes. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in chili powder and cumin. Transfer to slow cooker. Stir in the salsa, corn, beans and olives. Cover and cook on low for 6-8 hours or until heated through., Sprinkle with cheese. Cover and cook 5-10 minutes longer or until cheese is melted. If desired, top with sour cream and jalapeno slices.
Nutrition Facts : Calories 455 calories, Fat 16g fat (6g saturated fat), Cholesterol 66mg cholesterol, Sodium 1112mg sodium, Carbohydrate 45g carbohydrate (7g sugars, Fiber 7g fiber), Protein 27g protein.
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Josh Berry
[email protected]This is a delicious and easy recipe. I made it for a potluck and it was a big hit. I'll definitely be making it again.
Shehmeer Mari
[email protected]I'm not a huge fan of tamales, but I loved this dish. The cornbread crust was the perfect complement to the tamale filling.
Tuyu Maharjan
[email protected]This dish is a great way to use up leftover tamales. I usually have some leftover from Christmas and this is a perfect way to use them up.
Hridoyer Hashi
[email protected]I love this recipe because it's so versatile. You can add or remove ingredients to suit your own taste.
Phateemah Teejay
[email protected]This was my first time making tamale pie and it turned out great! The instructions were easy to follow and the dish was finished in no time.
Alishba Amjad Abbasi
[email protected]This dish is so flavorful and delicious. The cornbread crust is the perfect addition. I highly recommend it!
Mwaju Hashuni
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover tamales.
Najib Mwangwe
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The cornbread crust is the perfect complement to the tamale filling.
Honest Sibanda
[email protected]I'm always looking for new and interesting recipes, and this one definitely fits the bill. The tamale pie was a big hit with my family and friends.
Kimberly Vides
[email protected]This was a great recipe! I made it for my family and they loved it. The cornbread crust was especially delicious.
Petros John
[email protected]I've never had tamale pie before, but this recipe was amazing. The flavors were so rich and the cornbread crust was perfect. I'll definitely be making this again.
Md Nurol
[email protected]This is a delicious and easy recipe. I made it for a potluck and it was a big hit. I'll definitely be making it again.
Muhammad sadiq Muhammad sadiq
[email protected]I'm not a huge fan of tamales, but I loved this dish. The cornbread crust was the perfect complement to the tamale filling.
emily mejia
[email protected]This dish is a great way to use up leftover tamales. I usually have some leftover from Christmas and this is a perfect way to use them up.
Josh Croft
[email protected]I love this recipe because it's so versatile. You can add or remove ingredients to suit your own taste. I like to add a bit of spice with some diced jalapeños.
Eluti tube
[email protected]This was my first time making tamale pie and it turned out great! The instructions were easy to follow and the dish was finished in no time. I'll definitely be making this again.
DownTheRabbitHole
[email protected]I've made this recipe twice now and it's always a crowd-pleaser. The combination of cornbread and tamale filling is unique and delicious. I highly recommend it!
Menzi Ngema
[email protected]This tamale pie was a hit with my family! The flavors were amazing and the cornbread crust was perfect. I will definitely be making this again.