CALIFORNIA SUSHI ROLL
Basic instructions on how to make sushi in your very own home! This recipe can be substituted to include meat, and any other vegetable you can imagine!
Provided by Lisa Lou
Categories World Cuisine Recipes Asian
Time 45m
Yield 24
Number Of Ingredients 8
Steps:
- Rinse rice until water runs clear. Combine rice and 1 1/2 cups water in a saucepan and bring to a boil, about 5 minutes. Reduce heat to low, cover, and simmer until water is completely absorbed and rice is soft, 8 to 10 minutes.
- Use a wooden spoon to transfer cooked rice to a non-metal bowl and set aside to cool.
- Meanwhile, combine vinegar, sugar, and salt in a small saucepan and bring to a boil, about 5 minutes. Reduce heat and simmer 1 minute more. Combine vinegar mixture with the cooling rice a few tablespoons at a time until rice is coated; you may not need all of the vinegar mixture. Set aside to finish cooling completely, about 15 minutes.
- Place a sheet of nori on a sushi mat with the rough side facing up. Place a small bowl of water nearby. Use wet hands to evenly spread a handful of rice onto the nori. Arrange cucumber and crab across the nori, about 1/2 inch from the edge closest to you. Roll the wrap starting at the close edge and rolling away from yourself. Press and roll again to seal. Repeat with remaining nori, rice, cucumber, and crab.
- Dip a sharp knife into water and slice each roll into 8 pieces, rinsing the knife after each cut to prevent sticking.
Nutrition Facts : Calories 36.6 calories, Carbohydrate 8.2 g, Cholesterol 0.5 mg, Fiber 0.2 g, Protein 0.8 g, Sodium 214.3 mg, Sugar 1.4 g
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Dana Tajmeah
[email protected]I love the spicy mayo sauce that comes with this recipe. It really adds a kick to the sushi roll.
pulane mosala
[email protected]This sushi roll is a great way to use up leftover salmon.
Tolani Olugbile
[email protected]This is my favorite sushi roll recipe! It's so easy to make and it always turns out perfect.
Asmi Rai
[email protected]I've made this sushi roll several times now and it's always a hit. It's a great recipe for a quick and easy weeknight meal.
Tehreem Waqar
[email protected]This sushi roll is a great way to impress your friends and family. It's sure to be a hit at your next party.
Ellie-lou Penfold
[email protected]I love the combination of flavors in this sushi roll. The avocado, cucumber, and salmon are a perfect match.
Zulfiqur Ali
[email protected]I'm always looking for new sushi recipes to try and this one did not disappoint. It was delicious!
Nabeel Awan
[email protected]This sushi roll is a great way to get your kids to eat their vegetables.
majid mehar
[email protected]I love that this recipe uses simple ingredients that I can find at my local grocery store.
xddrizxy
[email protected]This sushi roll is the perfect party appetizer. It's easy to make and always a crowd-pleaser.
Sagor Vai
[email protected]I was surprised at how easy this recipe was to follow. The sushi roll turned out beautifully and tasted amazing.
Maxamed Khooje
[email protected]This recipe is a keeper! I'll definitely be making this again.
Amphiwe Mtirara
[email protected]5 stars! This sushi roll is a must-try for any sushi lover.
Eric Manning
[email protected]This was my first time making sushi and it turned out great! Thanks for the easy-to-follow recipe.
jill Snowden
[email protected]I love the crunch of the cucumber and the salty flavor of the salmon in this roll.
Angela paul
[email protected]This is the best sushi roll I've ever had! The avocado and cucumber were so fresh and the salmon was cooked perfectly.
Jr Delapaz
[email protected]I'm not a sushi expert, but this recipe was easy to follow and the results were delicious.
Moses Nyango
[email protected]This sushi roll was a hit at my party! Everyone loved the unique flavors and the presentation was beautiful.