CALIFORNIA "SUSHI" RICE SALAD
Looking for an Asian-inspired dinner? Then check out this veggies and rice salad that's delicious to eat and easy-to-make.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h25m
Yield 8
Number Of Ingredients 10
Steps:
- In 3-quart saucepan, cook rice in water as directed on package. Spread rice in 13x9-inch baking dish, cover with plastic wrap and refrigerate for 1 hour or until completely cool.
- Meanwhile, in small microwavable bowl, mix vinegar, sugar and salt. Microwave 20 to 30 seconds; whisk until sugar is dissolved. Stir in gingerroot.
- In large bowl, toss cooled rice with vinegar mixture. Stir in cucumbers, carrots, green onions and crabmeat; mix well. Top with avocado.
Nutrition Facts : Calories 310, Carbohydrate 56 g, Cholesterol 15 mg, Fat 1/2, Fiber 3 g, Protein 13 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 11 g, TransFat 0 g
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Ihtsham Ali Ali
[email protected]This salad is so easy to make and it's always delicious. I love the combination of the sweet and sour dressing with the crunchy vegetables. It's the perfect salad for a weeknight dinner or a potluck.
Stacy Joseph
[email protected]I'm not a big fan of sushi, but I loved this salad. The rice was cooked perfectly and the vegetables were fresh and crisp. The dressing was also very good. I will definitely be making this salad again.
Md: Nime
[email protected]This salad is a great way to use up leftover sushi rice. I made it with some leftover salmon and avocado and it was delicious. The dressing is also very good. I will definitely be making this salad again.
majesty uchenna
[email protected]I made this salad for my lunch today and it was delicious! I used brown rice instead of white rice and it turned out great. The dressing is also very good. I will definitely be making this salad again.
Moreen Musumenta
[email protected]This salad is so easy to make and it's always delicious. I love the combination of the sweet and sour dressing with the crunchy vegetables. It's the perfect salad for a summer party or picnic.
Luda Curtis
[email protected]I'm not a big fan of sushi, but I loved this salad. The rice was cooked perfectly and the vegetables were fresh and crisp. The dressing was also very good. I will definitely be making this salad again.
JI Editor
[email protected]This salad is the perfect side dish for any meal. It's light and refreshing, and the dressing is so flavorful. I will definitely be making this salad again.
Tanjinasultan Mim
[email protected]I'm always looking for new and easy salad recipes. This salad is a keeper! It's so easy to make and it's always delicious. I love the combination of the sweet and sour dressing with the crunchy vegetables.
arfin hasan
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the sweet and sour dressing and the crunchy vegetables. They even asked for seconds!
Amina Shariff
[email protected]I made this salad for my family and they loved it! The rice was cooked perfectly and the vegetables were fresh and crisp. The dressing was also very good. I will definitely be making this salad again.
MINHAJ Ali
[email protected]This salad is so easy to make and it's always delicious. I love the combination of the sweet and sour dressing with the crunchy vegetables. It's the perfect salad for a weeknight dinner or a potluck.
Muhammed Yasir
[email protected]I'm not a big fan of sushi, but I loved this salad. The rice was cooked perfectly and the vegetables were fresh and crisp. The dressing was also very good. I will definitely be making this salad again.
Masila Isaac
[email protected]This salad is a great way to use up leftover sushi rice. I made it with some leftover salmon and avocado and it was delicious. The dressing is also very good. I will definitely be making this salad again.
Goodnight Dana
[email protected]I made this salad for my lunch today and it was delicious! I used brown rice instead of white rice and it turned out great. The dressing is also very good. I will definitely be making this salad again.
Hera Moni
[email protected]This salad is so refreshing and flavorful. I love the combination of the sweet and sour dressing with the crunchy vegetables. It's the perfect salad for a summer party or picnic.
Michelle Weafer
[email protected]I was a bit hesitant to try this salad because I'm not a big fan of sushi rice. But I'm so glad I did! The rice was cooked perfectly and the vegetables were fresh and crisp. The dressing was also very good. I will definitely be making this salad agai
Mustafa Minhas
[email protected]I've made this salad several times now and it's always a winner. It's so easy to make and it's always delicious. I love the combination of the sweet and sour dressing with the crunchy vegetables.
brendasalomie Swartz
[email protected]This salad was a hit at my party! I made it exactly as the recipe said and it turned out perfect. The rice was cooked perfectly and the vegetables were fresh and crisp. The dressing was also very good, with a nice balance of flavors.