CALIFORNIA STYLE TUNA SALAD ROLLS

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California Style Tuna Salad Rolls image

Provided by Tracey Seaman

Categories     No-Cook     Picnic     Kid-Friendly     Quick & Easy     Back to School     Lunch     Wasabi     Tuna     Avocado     Cucumber     Carrot     Healthy     Tortillas     Sugar Conscious     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 4 servings

Number Of Ingredients 8

1 can (6 ounces) light tuna fish, preferably packed in water, drained and flaked
3 tablespoons mayonnaise
1/4 teaspoon wasabi paste or freshly ground black pepper, to taste
Two 10-inch flour tortillas
2 medium leaves Boston lettuce
1 Kirby cucumber, peeled and coarsely shredded lengthwise (without seeds)
1 medium carrot, peeled and coarsely shredded
1/2 of a ripe avocado: peeled, pitted, and sliced 1/2-inch thick

Steps:

  • Combine the tuna, 2 tablespoons mayonnaise, and wasabi paste in a small bowl and mix until blended.
  • Lay the tortillas on a work surface. Spread 1/2 tablespoon mayonnaise on each tortilla and arrange the lettuce on top of both; arrange cucumber, carrot, and avocado lengthwise in rows near one edge. Spoon the tuna in a line next to the vegetables (away from the edge). Roll each tortilla up snugly into a cylinder. Cut crosswise in half.

Izhar Izhar
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This is the best tuna salad recipe I've ever tried. It's so easy to make and the flavors are amazing.


Brian Stevenson
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I made this recipe for a party and it was a huge success. Everyone loved it.


Yetunde Adeshina
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This recipe was a hit with my family. We will definitely be making it again.


Abraham Ulises Moreno Torres
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I loved this recipe! It was easy to make and the tuna salad was delicious.


Nagham Qaisi
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This was a great recipe. I will definitely be making it again.


Md Zihad Hossen
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I'm so glad I found this recipe. It's a keeper!


Veronica torgbenu
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This recipe is a great base for tuna salad. I like to add my favorite flavors and ingredients to make it my own.


MURSHAD NASIR 131
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I added some chopped celery and red onion to my tuna salad and it was even better. I also used Greek yogurt instead of mayonnaise and it was a healthier option.


Moon Fati
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I made this recipe with gluten-free bread and it was still delicious. It's a great option for people with dietary restrictions.


Sadaf Fatima
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This recipe was easy to follow and the results were amazing. The tuna salad was creamy and flavorful.


Eva Korantemaa
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I'm not a big fan of tuna salad, but this recipe changed my mind. It's so delicious!


Saleem Dahri
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I made this recipe for a party and it was a huge hit! Everyone loved it.


Azaan Musa
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This is the best tuna salad recipe I've ever tried! The flavors are amazing. I also like that it's easy to make.