CALIFORNIA ROLLS
Steps:
- Wash the rice until the water rinses clear. Drain the rice in a colander and let it stand for 30 minutes. Place the rice in a pot or rice cooker, and add 4 cups of water or follow the instructions on a rice cooker. Bring the water to a boil. Reduce the heat to a simmer and cover the pot. Cook for 15 minutes. Remove the cover, place a damp towel over the rice, and let cool for 10 minutes.
- You can find sushi vinegar prepared at a grocery story or you can easily make it by pouring the vinegar, sugar and salt into a pan under low heat until the sugar and salt are dissolved. If you like sweeter vinegar, just add more sugar.
- Pour sushi vinegar over cooked rice and mix it gently. You can do this in a wooden bowl for making sushi rice or in your rice cooker by turning off the cooker and pouring the vinegar and mixing gently and evenly and leaving it until it cools down to room temperature. The lid should remain open.
- Cover a makisu (sushi rolling mat) with plastic wrap. Place half of a sheet of the seaweed over the plastic on the mat. Place a handful of rice across the seaweed and spread it evenly over the seaweed. Toss the imitation crab with the mayonnaise in a small bowl. Place some of the imitation crab meat meat along the center of the rice. Add some cucumber and avocado along the center of the rice. Using the mat and plastic wrap, roll the rice around the filling and press lightly to seal. Remove the mat and plastic wrap and sprinkle the roll with sesame seeds. Cut the sushi roll into bite sized pieces. Repeat with the remaining ingredients.
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H A KHAN Love
[email protected]I'm not sure what went wrong, but my rice turned out mushy. I think I might have cooked it for too long.
Arij Altaf
[email protected]These rolls were delicious! I especially loved the combination of avocado and cucumber.
Jalbani Jal
[email protected]I made these rolls for my kids and they loved them! They're a great way to get them to eat their veggies.
Kulsoom Stylish
[email protected]I'm not a fan of avocado, but I still enjoyed these rolls.
Ava Sensney
[email protected]These rolls were a bit too spicy for me, but my husband loved them.
BD Wedding Multimedia (SD Anwar)
[email protected]I'm going to make these rolls for my next party. I know they'll be a hit.
Adebayo Daniel
[email protected]I've never had California rolls before, but I'm excited to try them.
Noiyon Asif
[email protected]These rolls were a bit too vinegary for my taste.
Ojo Dorcas
[email protected]I'm definitely going to try making these rolls at home. They look delicious!
IRFAN RAJPER
[email protected]I love that this recipe uses fresh ingredients. It makes the rolls taste so much better.
Ibtesam Ahmed
[email protected]These rolls are so pretty! I can't wait to try them.
Vincent Okechi
[email protected]I'm not a huge fan of sushi, but I really enjoyed these California rolls. They were light and refreshing.
mehdihassan ranjha
[email protected]I made these rolls for a potluck and they were gone in minutes! Definitely a keeper recipe.
Aalon Mayers
[email protected]Not a fan of the imitation crab, but everything else was great.
Heinrich Stroebel
[email protected]I'm a sushi newbie, but these California rolls were easy to make and turned out great!
GAMING HAMIDUL
[email protected]These rolls were delicious! I especially loved the creamy avocado.
Irene Cobbinah
[email protected]I've made California rolls a few times now and they're always a crowd-pleaser.
Mubasher ali Mubasher khan
[email protected]I'm not sure what went wrong, but my California rolls fell apart. I think I might have used too much rice.
Sk.sayeed
[email protected]These California rolls were a hit at my sushi party! They were so easy to make and everyone loved them.