I'm a big sushi fan, but I don't always have time to make those intricate rolls at home. This jar is layered with my favorite California roll ingredients, so I can get the flavor I love without the fuss. -James Schend, Deputy Editor, Taste of Home Magazine
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Wash rice in a colander until water runs clear. Combine rice, 1 cup water and salt in a large saucepan; bring to a boil. Reduce heat; cover. Simmer until water is absorbed and rice is tender, 15-20 minutes. Remove from heat. Let stand 10 minutes. Combine rice vinegar and sugar, stirring until sugar is dissolved. Stir into rice., Place 1/3 cup rice into each of four 1-pint wide-mouth canning jars; layer with half of the avocados, crabmeat, cucumber and nori. Top with remaining rice and repeat layers. Cover and refrigerate until serving. Transfer into bowls; toss to combine. If desired, serve with optional ingredients.,
Nutrition Facts : Calories 349 calories, Fat 11g fat (2g saturated fat), Cholesterol 33mg cholesterol, Sodium 562mg sodium, Carbohydrate 52g carbohydrate (6g sugars, Fiber 7g fiber), Protein 11g protein.
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Yousuf Raj
[email protected]I love this recipe! It's so unique and delicious.
Ahmaster
[email protected]This is a great recipe! It's easy to follow and the results are delicious.
Fahime Hasan
[email protected]Wow, this is a great idea! I've never thought of making sushi in a jar before.
Nancy McVay
[email protected]This looks delicious! I'm definitely going to try this recipe.
Hassan Mahmud
[email protected]I love the idea of making sushi in a jar. It's so creative and fun.
JAMSHAID NEKOKARA97
[email protected]This is a great recipe for a party or potluck.
Jeffrey Clement
[email protected]Can't wait to try this recipe! It looks so good.
Sa'eed khabeer Adam
[email protected]Love this idea! I'm always looking for new ways to make sushi and this is definitely one of them.
Summer Phillips
[email protected]This was a great recipe! I made it for my family and they loved it. It was easy to follow and the results were delicious.
Meena Kumari
[email protected]I'm not usually a fan of sushi, but this California roll in a jar was delicious! The flavors were perfect and the presentation was beautiful.
Shahid Saib
[email protected]This California roll in a jar recipe was a hit at my party! It was so easy to make and everyone loved the unique presentation.