CALIFORNIA MUSHROOM TART
A meatless main course or delicious side. Or cut in smaller slices as an appetizer. Uses humble, button mushrooms. Looks tricky, but is very simple once you have the veggies sliced. Depending on your cheese, you may want to use a different herb than basil. Note: do not try to substitute frozen spinach for fresh - it will be too wet, and make your tart soggy.
Provided by dianegrapegrower
Categories Spinach
Time 50m
Yield 4-8 serving(s)
Number Of Ingredients 10
Steps:
- Press pie dough into 9" tart pan. Press dough into pan's fluted edge, trim excess. Cover dart shell with aluminum foil and fill with dried beans or baking weights. Bake according to package instructions. Let cool 5 minutes and remove weights. (you may do this earlier in the day, and hold at room temperature til needed).
- Slice veges into 1/8" slices. Pat dry with paper towels. Sprinkle cheese, spinach and basil over bottom of tart.
- Arrange vegetables around the edge of tart shell, repeatedly overlapping 2 slices each of mushroom, red bell pepper, and onion. (the onion tends to fall apart - just use a generous pinch of shreds.) Arrange a smaller circle inside the first. Put onions in the center, covered by more mushrooms. Sprinkle with diced sun-dried tomatoes.
- Drizzle the tart with olive oil. Season with salt and pepper. Bake at 350F until tart is golden brown around the edges, about 30 minutes.
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Hafigur Rahman
[email protected]5 stars!
Husnain Liaquat
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Abrar kayani
[email protected]I'm not a vegetarian, but I still really enjoyed this tart. The mushrooms were perfectly cooked and the cheese was melted and gooey.
Naveed Brohi
[email protected]I made this tart for my vegetarian friend and she loved it! It's a great way to get your daily dose of vegetables.
Subhan Bhatti
[email protected]This is the perfect tart for a light lunch or dinner. It's also great for potlucks and picnics.
qiiu
[email protected]I'm always looking for new mushroom recipes, and this one didn't disappoint. The tart was delicious and the presentation was beautiful.
Scarlett Graham
[email protected]This recipe was a disaster! The crust was soggy and the filling was runny. I had to throw it all away.
Roy Erskin
[email protected]I wasn't a huge fan of this tart. The crust was too thick and the filling was bland.
Zeze Stembile
[email protected]This tart was delicious! The crust was flaky and the filling was rich and flavorful. I highly recommend it.
Hamza bro FF gameing
[email protected]The instructions were clear and easy to follow, and the tart turned out perfectly. I will definitely be making this again!
Nwikue Legborsi
[email protected]I love the combination of mushrooms and cheese in this tart. It's a great way to use up leftover mushrooms.
Shariar Imtiaz
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The result is a stunning tart that is perfect for a special occasion.
Finn XDF
[email protected]I've made this tart several times now, and it's always a crowd-pleaser. The filling is rich and flavorful, and the crust is perfectly flaky. I highly recommend using a variety of mushrooms, as this adds depth and complexity to the dish.
khetsiwe motsa
[email protected]This mushroom tart was a hit at my last dinner party! The combination of mushrooms, cheese, and flaky crust was divine. I especially loved the addition of fresh thyme, which gave the dish a wonderful aroma.