CALIFORNIA MELT
A satisfying open-face vegetarian sandwich with avocado, almonds and mushrooms.
Provided by ORNERY
Categories Main Dish Recipes Sandwich Recipes
Time 17m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven broiler.
- Lay the toasted bread out on a baking sheet. Top each slice of bread with 1/4 of the avocado, mushrooms, almonds, and tomato slices. Top each with a slice of Swiss cheese.
- Broil the open-face sandwiches until the cheese melts and begins to bubble, about 2 minutes. Serve the sandwiches warm.
Nutrition Facts : Calories 334.8 calories, Carbohydrate 21.1 g, Cholesterol 26.1 mg, Fat 22.5 g, Fiber 7.2 g, Protein 15.6 g, SaturatedFat 6.8 g, Sodium 169.6 mg, Sugar 3.9 g
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Kitsuken
[email protected]I followed the recipe exactly and the sandwich turned out terrible. I don't recommend this recipe.
Hasem Ali
[email protected]This recipe was a disappointment. The sandwich was bland and the avocado was not ripe.
Shawn Carrié
[email protected]The sandwich was good, but I found the avocado to be a bit overpowering. I think I'll try it again with less avocado next time.
wisdom ikedichi
[email protected]This sandwich was a bit too rich for my taste, but my husband loved it. I think I'll try it again with less cheese next time.
Kourtney
[email protected]The flavors in this sandwich are amazing! The avocado adds a creamy richness that pairs perfectly with the turkey and bacon.
Noor
[email protected]This recipe was easy to follow and the sandwich turned out great. I'll definitely be making it again.
Christopher Botwe
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover turkey.
Prince Derek
[email protected]This sandwich is so flavorful and satisfying. I love the combination of turkey, avocado, and bacon.
abikeade Bisola
[email protected]Easy and quick to make, and absolutely delicious. Will definitely make again.
Md mosabbir
[email protected]I made this for lunch today and it was delicious! The combination of flavors is perfect.
Jacob Lynch
[email protected]This recipe is a keeper! I'll be making it again and again.
Usama Gujjar
[email protected]My husband and I both enjoyed this sandwich. It's a great way to use up leftover turkey.
Mian Subhan
[email protected]I was a bit skeptical about the avocado, but it really added a creamy richness to the sandwich. Loved it!
Ahmed Shaw
[email protected]5 stars! This sandwich was everything I hoped for and more.
Abdul Qadeer
[email protected]Easy to make and delicious! I used sourdough bread instead of wheat and it was still great.
ashok Vyas
[email protected]This recipe was a hit! The flavors of the turkey, avocado, bacon, and cheese blended perfectly. I'll definitely be making this again.