CALIFORNIA KABOBS
My aunt gave me this recipe years ago. When my boys were young, they weren't very fond of beef, but this was a sure way to entice them to eat.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine the first nine ingredients; mix well. Pour 1/4 cup marinade into a large resealable plastic bag; cover and refrigerate remaining marinade. Add beef to the bag. Seal and turn to coat; refrigerate for at least 2 hours or overnight, turning occasionally., Drain and discard marinade. On metal or soaked wooden skewers, alternately thread beef and vegetables. Grill, uncovered, over medium heat or broil 4 in. from heat for 6-8 minutes on each side or until beef reaches desired doneness, basting frequently with reserved marinade and turning once.
Nutrition Facts :
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Leon likes frogs
[email protected]I made these kabobs with shrimp instead of chicken and they were delicious! The shrimp cooked quickly and evenly.
Ruzina Akter
[email protected]These kabobs were a bit too spicy for my taste, but they were still good.
Saad Ntambazi
[email protected]I followed the recipe exactly and the kabobs turned out perfectly. The chicken was so moist and flavorful.
calliway3000 / callie lazar
[email protected]These kabobs were easy to make and turned out great! I will definitely be making them again.
Gladys Waihiga
[email protected]I made these kabobs for my family and they loved them! The chicken was cooked perfectly and the vegetables were delicious.
Ugesh Mandal
[email protected]These kabobs were amazing! The chicken was so juicy and the vegetables were so flavorful.
Kookie
[email protected]I followed the recipe but the kabobs didn't turn out as well as I hoped. The chicken was a bit tough.
Abdul RaZaka Simbaun
[email protected]These kabobs were a bit dry, but the flavor was good.
Kobby Kwasi
[email protected]I made these kabobs with shrimp instead of chicken and they were delicious! The shrimp cooked quickly and evenly.
Andrew Hunt
[email protected]These kabobs were a bit too spicy for my taste, but they were still good.
Hanna Sakr
[email protected]I followed the recipe exactly and the kabobs turned out perfectly. The chicken was so moist and flavorful.
arbaaz Khan
[email protected]These kabobs were easy to make and turned out great! I will definitely be making them again.
Ishaq Jalali
[email protected]I made these kabobs for a party and they were a huge hit! Everyone loved them.
Lesedi Letladi
[email protected]These kabobs were delicious! The chicken was so tender and juicy, and the vegetables were cooked to perfection.