Cook a fresh pizza topped with mushrooms, onion, and marinated artichoke hearts right on the grill in just minutes using a prebaked pizza crust on sheets of foil to keep everything nice and neat. This recipe makes 2 delicious pizzas.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat grill to medium-high. Place each pizza crust on a sheet of Reynolds Wrap® Aluminum Foil; set aside.
- Heat olive oil in a small skillet over medium heat. Add garlic and onion; cook, stirring frequently, until onion is softened.
- Brush pizza crust with olive oil mixture; arrange the onion, tomatoes, artichoke hearts, mushrooms and basil on crust. Sprinkle with cheese.
- Grill pizza on foil sheets in covered grill for 5 to 7 minutes or until cheese is melted.
Nutrition Facts : Calories 224.4 calories, Carbohydrate 27 g, Cholesterol 10.8 mg, Fat 9.2 g, Fiber 1.9 g, Protein 10 g, SaturatedFat 2.5 g, Sodium 361.2 mg, Sugar 2.1 g
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Jeff Wonders
[email protected]This recipe is a waste of time. The crust was burnt and the toppings were all wrong.
Denise Westbrook
[email protected]I would not recommend this recipe. The crust was soggy and the toppings were undercooked.
FRANK MALE
[email protected]This pizza was just okay. The crust was a little too crispy for my taste and the toppings were a bit bland.
shoaib mayo
[email protected]I'm not a huge fan of grilled pizza, but this recipe is pretty good. The crust is crispy and the toppings are flavorful.
Evil Angel
[email protected]This pizza is always a hit with my family and friends. It's so easy to make and always turns out delicious.
Junaid Abro
[email protected]I love this recipe! The grilled crust is so much better than traditional pizza crust. And the toppings are always so fresh and flavorful.
Radwan Abu Romman
[email protected]This pizza was amazing! The crust was perfectly crispy and the toppings were cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and easy pizza.
Namalishe Racheal
[email protected]This was my first time making grilled pizza, and it turned out great! The crust was crispy and the toppings were flavorful. I'll definitely be making this again.
Aski Vincent
[email protected]This pizza was delicious! The grilled flavor really came through in the crust, and the toppings were all perfectly cooked. I would definitely recommend this recipe to anyone looking for a new and exciting pizza experience.
Mdreazhossain reaz
[email protected]I'm not usually a fan of grilled pizza, but this recipe changed my mind. The crust was perfectly cooked and the toppings were flavorful and fresh. I'll definitely be making this again.
Shacklen Sing
[email protected]This pizza was a hit at my last party! Everyone loved the unique blend of flavors, and the grilled crust was perfectly crispy. I'll definitely be making this again soon.