CALIFORNIA GRILLED PIZZA

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California Grilled Pizza image

Cook a fresh pizza topped with mushrooms, onion, and marinated artichoke hearts right on the grill in just minutes using a prebaked pizza crust on sheets of foil to keep everything nice and neat. This recipe makes 2 delicious pizzas.

Provided by Reynolds Kitchens(R)

Categories     Trusted Brands: Recipes and Tips     Reynolds®

Time 20m

Yield 6

Number Of Ingredients 10

2 sheets (12x12 inches each) Reynolds Wrap® Aluminum Foil
2 (8 inch) pre-baked pizza crusts
2 tablespoons olive oil
1 teaspoon chopped garlic
½ medium red onion, sliced thin
1 sliced vine ripe tomato
¼ cup marinated artichoke hearts, sliced thin
4 baby portabella mushrooms, sliced thin
2 tablespoons chopped fresh basil
½ cup shredded mozzarella cheese

Steps:

  • Preheat grill to medium-high. Place each pizza crust on a sheet of Reynolds Wrap® Aluminum Foil; set aside.
  • Heat olive oil in a small skillet over medium heat. Add garlic and onion; cook, stirring frequently, until onion is softened.
  • Brush pizza crust with olive oil mixture; arrange the onion, tomatoes, artichoke hearts, mushrooms and basil on crust. Sprinkle with cheese.
  • Grill pizza on foil sheets in covered grill for 5 to 7 minutes or until cheese is melted.

Nutrition Facts : Calories 224.4 calories, Carbohydrate 27 g, Cholesterol 10.8 mg, Fat 9.2 g, Fiber 1.9 g, Protein 10 g, SaturatedFat 2.5 g, Sodium 361.2 mg, Sugar 2.1 g

Jeff Wonders
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This recipe is a waste of time. The crust was burnt and the toppings were all wrong.


Denise Westbrook
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I would not recommend this recipe. The crust was soggy and the toppings were undercooked.


FRANK MALE
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This pizza was just okay. The crust was a little too crispy for my taste and the toppings were a bit bland.


shoaib mayo
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I'm not a huge fan of grilled pizza, but this recipe is pretty good. The crust is crispy and the toppings are flavorful.


Evil Angel
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This pizza is always a hit with my family and friends. It's so easy to make and always turns out delicious.


Junaid Abro
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I love this recipe! The grilled crust is so much better than traditional pizza crust. And the toppings are always so fresh and flavorful.


Radwan Abu Romman
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This pizza was amazing! The crust was perfectly crispy and the toppings were cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and easy pizza.


Namalishe Racheal
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This was my first time making grilled pizza, and it turned out great! The crust was crispy and the toppings were flavorful. I'll definitely be making this again.


Aski Vincent
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This pizza was delicious! The grilled flavor really came through in the crust, and the toppings were all perfectly cooked. I would definitely recommend this recipe to anyone looking for a new and exciting pizza experience.


Mdreazhossain reaz
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I'm not usually a fan of grilled pizza, but this recipe changed my mind. The crust was perfectly cooked and the toppings were flavorful and fresh. I'll definitely be making this again.


Shacklen Sing
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This pizza was a hit at my last party! Everyone loved the unique blend of flavors, and the grilled crust was perfectly crispy. I'll definitely be making this again soon.


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